You produce a hot sauce with complex umami flavors -- a condiment worthy of your best grilling.
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Here are a few alternatives to mainlining Sriracha or huffing Frank's.
If you want to add a little kick to whatever you're eating, nothing beats a couple of dabs of hot sauce.
You can now "bring home the awesome."
If your culinary preferences have evolved beyond those of an eight-year-old, odds are you enjoy hot sauce from time to time. Now this doesn't mean you...
Not only is it fun to say, but you'll want to put it on EVERYTHING.
You can be happy knowing that the peppery sauce can be easily made at home.
Don't try this at home.
Want to burn your face off? Just provide a tiny bit of heat, salt and vinegar? It's up to you!
Fight the rooster fatigue with all the amazing hot sauces we forgot about.
The top 5 were chosen based on menu mentions across the country.
Just as the flames of the Sriracha trend have begun to die down, a new hot sauce trend has emerged: aging it in whiskey barrels.
We really like hot sauce around here. If you asked us what we put hot sauce on, it would probably be easier for us to list what we DON'T put hot sauce...
We all have a favorite ingredient -- one that we toss (often inappropriately) into our recipes or that we douse on all of our food. For many it's hot ...
Don't look now, but we just might be in the midst of a hot sauce recovery.
Hot sauce production is actually one of the ten fastest growing industr...
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