How to Photograph Food Without a Fancy Camera
You can literally end up writing a book about the food, but it's the pictures that are truly worth a thousand words. It's the best way to capture the experience of making and enjoying the final product.
You can literally end up writing a book about the food, but it's the pictures that are truly worth a thousand words. It's the best way to capture the experience of making and enjoying the final product.
Jenny Isenman | Posted 04.24.2012
Mommas, do yourselves a favor, throw out those, "spice it up" pieces and top 10 lists. Don't be too concerned about the quantity of the sex you're having as long as your having some.
Food & Wine | Posted 04.17.2012
You'll be confronted with a whirlwind of new and unfamiliar dining options hungry for business. Burgers and meatballs will fly, but keep alert and you can avoid the most tragic meals.
Jenny Isenman | Posted 05.21.2012
"My name is JennyFromTheBlog91 and I'm a flash sale addict."
Off Track Planet | Posted 04.15.2012
Weird things are for sale out there and making them yours for a good price takes some courage and finesse. Luckily, haggling is a part of every culture and only those afraid to bargain get gypped.
Dr. Susan Taylor | Posted 04.13.2012
Every New Year, most of us think conceptually about "bringing in the new and getting rid of the old," but when it comes to items that we use everyday, we often forget. Here are five often overlooked, common household items and when to throw them away, clean or replace them.
Warren Adler | Posted 04.09.2012
The true novelist must continue to soldier on, keep writing, keep trying, taking the increasingly painful hits of rejection after rejection until ... well, until someone out there catches on ... or doesn't.
Off Track Planet | Posted 04.04.2012
Arguably the greatest party on the planet, Rio's Carnaval falls right at the top of every partier's puke bucket list. Here's how to do it right.
Jenny Rosenstrach | Posted 03.26.2012
These are exactly the questions I asked when I was her age, when I wouldn't have been able to identify a Dutch oven; when I bypassed recipes because they called for an exotic ingredient called chicken stock; when I almost ordered sweetbreads thinking they were some form of pastries.
Liza de Guia | Posted 03.20.2012
Melissa makes syrups for a living. That's her job -- boiling and bottling up to 500 syrup bottles a week. She's good at it. Really good at it.
Witness | Posted 01.22.2012
We've been training activists to use video to document human rights abuse for nearly 20 years. We'd like to share our tips for filming safely and distributing footage with an eye to the events of the Occupy Wall Street movement.
Gerit Quealy | Posted 01.15.2012
How to create an up-do from the runways of Fashion Week that's perfect for the holidays.
Amy Bernays | Posted 01.14.2012
The mistakes make the rhyme of creative bent. The drawer's inaccuracies take the visage away from just image and turns into a signpost for your heart; that turns the image away from the original source and into Art.
HuffingtonPost.com | Jason Gilbert | Posted 01.11.2012
The newest version of Apple's software for iPhone, iPad and iPod Touch is here, and for the first time users are able to download the updated iOS for ...
Uloop | Posted 12.20.2011
Why make your life any more difficult than it needs to be? Using the right study techniques can drastically reduce the amount of time required to study and get you a better grade in the process.
Posted 10.13.2011
Martha Stewart is a very busy woman. Her many jobs include: author, magazine publisher, businessperson, media personality, and founder of Martha Stewa...
Posted 12.11.2011
We get a lot of e-mails. Yet when we received an e-mail announcing a book called "Crafting With Cat Hair," we have to admit, it caught our attention. ...
Eric Stromer | Posted 10.08.2011
Our resident expert Eric Stromer shows you how to install a doorbell with minimal hassle.
Lesley Ryder | Posted 10.26.2011
Welcome to NYC! Whether you're a tourist in town for a few days or a fresh-faced aspiring yuppie in for the long haul, there are a few tips and tricks to learn that will make your stay more enjoyable.
Robert Levin | Posted 10.24.2011
Not firing someone, or even waiting too long, has drastic consequences and in some cases can jeopardize the livelihoods of other employees. In light of this, here are five pieces of practical advice for finally firing those employees who should go.
Small Kitchen College | Posted 10.24.2011
In my four undergraduate years of college, I have had eleven different and wonderful roommates, I have frequented three dining hall cafeterias, and I have cooked in two different small college kitchens.
Eve Pearl | Posted 10.04.2011
Anne Naylor | Posted 10.01.2011
But if life has not dealt you a significantly harsh blow, do you have to deal it to yourself? How does value and appreciation of yourself fit in wealth school?
Heidi Grant Halvorson, Ph.D. | Posted 09.30.2011
I rarely admit this, but I am a very defensive person. I have wanted to do something about it for a long time -- It's not an attractive quality. I'm not proud.
HuffingtonPost.com | Andrea Stone | Posted 09.27.2011
WASHINGTON -- Is it required to come out if you're a gay or lesbian service member? Is it safe for gay troops to confide in their chaplain? Which bene...
Small Kitchen College | Posted 05.23.2012