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Huffpost Tastemakers

The Most Genius Chocolate Chip Cookie Recipe Is Also Vegan

Food52 | Posted 11.11.2015 | Taste

It's not genius for a vegan chocolate chip cookie or in spite of it. This cookie can rest entirely on its own merits: its soft-bellied, chewy, caramelly-crisp-edged, rippled and ringed and puddled with melty chocolate, well-salted, incidentally vegan merits.

Homemade Scallion Pancakes Are Way Easier Than You Think

Food52 | Posted 11.06.2015 | Taste

This classic dish is wildly popular (and not just in China!) and, like any traditional food, has many variations per region and family.

Turns Out You Can Make Pretty Much Any Recipe In The Slow Cooker.

Food52 | Posted 11.05.2015 | Taste

Picture this: You throw everything into a pot. Then it's off to go run errands or even go to work for the day. Hours later, you unlock the door, and return to a perfectly cooked dish. This can happen for most traditional recipes -- because they can be adapted for a slow cooker.

Why Red Wine Gives You A Headache

Food52 | Posted 11.03.2015 | Taste

Why do I feel like I already have a hangover the same night that I've been drinking? All I had was two glasses of red wine. With dinner. What gives? Why do some people sometimes get headaches from drinking red wine?

How To Make Homemade Candy Corn

Food52 | Posted 10.30.2015 | Taste

I've now found a solid solution to keeping a stash of candy corn past October: Make them yourself! Not only can you have homemade candy corn year-round, long after Halloween has come and gone, but you can also get a little crazy and mix up the colors and flavors, too.

'Love Spell' Tea Cookies

Elsa Giannakoudaki | Posted 01.23.2014 | Taste
Elsa Giannakoudaki

This recipe has been developed exclusively for Tay Tea by pastry chef Lizabelle Burke. Master tea blender Nini Ordoubadi's loose-leaf teas are a m...

HuffPost Tastemakers: Ottolenghi's Pork Belly

Posted 05.01.2013 | Taste

It's some of the best we've ever seen.

HuffPost Tastemakers: Craig Deihl Makes Salami

Posted 05.01.2013 | Taste

And shows the step-by-step process.

HuffPost Tastemakers: Cheese-Stuffed Burger

Posted 04.30.2013 | Taste

The making of one is downright mesmerizing.

HuffPost Tastemakers: Gelato Cake

Posted 04.30.2013 | Taste

The Italian take on the ice cream cake.

HuffPost Tastemakers: Baked Potato Gnocchi

Posted 04.25.2013 | Taste

It's the best thing that could happen to pasta.

Kristen Aiken

WATCH: We Bet You're Not As Tough As Alain Allegretti | Kristen Aiken | Posted 04.23.2013 | Taste

The first thing you should know about him? His food. The second? The story about his hand in a deep fryer.

HuffPost Tastemakers: Meat. Beer. Fire.

Posted 04.22.2013 | Taste

An outdoor event of good food and craft beer.

HuffPost Tastemakers: Ramps At Bistro La Promenade

Posted 04.22.2013 | Taste

Served with spring peas!

HuffPost Tastemakers: Richard Blais' Awesome Snack

Posted 04.18.2013 | Taste

Leave it to the chefs to come up with this kind of stuff.

HuffPost Tastemakers: New Soft Serve At Milk Bar

Posted 04.18.2013 | Taste

Cherry donut and miso butterscotch to name a few!

HuffPost Tastemakers: Porcini Pasta Shells

Posted 04.16.2013 | Taste

It doesn't get better than this.

HuffPost Tastemakers: The Most Beautiful Frittata

Posted 04.15.2013 | Taste

It's like a work of art.

HuffPost Tastemakers: Soft-Shell Crabs Are Finally In

Posted 04.15.2013 | Taste

And we can't wait to get our hands on one.

HuffPost Tastemakers: Allegretti's Mezcal Mai Tai

Posted 04.10.2013 | Taste

Trust us, you want one.

HuffPost Tastemakers: Joe Campanale Eats Meat Bread

Posted 04.10.2013 | Taste

And loves it.

HuffPost Tastemakers: Jerusalem Wins Cookbook Of The Year

Posted 04.10.2013 | Taste

Congratulations to Yotam Ottolenghi and Sami Tamimi.

HuffPost Tastemakers: Craig Deihl Makes Hominy

Posted 04.04.2013 | Taste

It's slightly more complicated than we suspected.

HuffPost Tastemakers: Richard Blais Hits Our Favorite NYC Spots

Posted 04.03.2013 | Taste

Lots of donuts are involved.

HuffPost Tastemakers: Steve Rinella Makes Caribou Bresaola

Posted 04.02.2013 | Taste

And it looks really good.