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Hungarian Goulash

Recipes That Become Classics

Nancy Mills | Posted 04.05.2016 | Taste
Nancy Mills

Main dishes go in and out of favor, but few become classics. For a while, Cheese Fondue was a popular entrée. Beef Wellington, which is beef tenderloin wrapped in puff pastry, baked and then cut into thick slices, was once the ultimate power meal.

15 Stews Worth Cozying Up To

Kitchen Daily | Posted 08.31.2012 | Taste

Like it or not, winter is speeding toward us. And rather than living in denial, it makes more sense to find ways to revel in it. One way to do that? M...