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Hungarian Recipes

Cooking Off the Cuff: Tonight's Dinner, Tomorrow's Sauce

Edward Schneider | Posted 09.09.2016 | Taste
Edward Schneider

For Jackie and me, it is difficult not to buy bluefish at this time of year: when it is as fresh as we find it in the farmers' market, it can hardly be beat for full (not "fishy") flavor and substantial texture.

Cooking Off The Cuff: A (Veal) Cheeky Goulash

Edward Schneider | Posted 11.24.2014 | Taste
Edward Schneider

This is not an aggressively seasoned stew, which is perfect for delicate meat like veal cheeks.

Cod With Vegetable "Goulash"

Edward Schneider | Posted 04.17.2013 | Taste
Edward Schneider

This leek-potato-mushroom goulash is delicious in itself but also really comes into its own combined with the fish.

PHOTOS: Europe's Unexpected Wine Haven

Mike DeSimone and Jeff Jenssen | Posted 10.16.2012 | Travel
Mike DeSimone and Jeff Jenssen

Our careers as travel, food and wine writers rarely take us to war-torn areas, but this trip was very different for us.

From Pierogies To Paprikash: 11 Eastern European Recipes

Kitchen Daily | Posted 08.31.2012 | Taste

Eastern Europe cuisine has so much flavor to offer from spices like paprika, herbs like dill, and ingredients like sour cream -- all are used througho...

Cashew Linzer Cookie Wreaths with Apricot Jam

One For The Table | Posted 08.31.2012 | Taste
One For The Table

Some of the best pastries and sweets come from eastern Europe and I'm not just saying that because my family is Hungarian. Though I am biased. The Lin...