Finally, someone shows us the way.
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In October of 2013, a group of the world's best chefs came together for Cook it Raw in Charleston SC to discover, collaborate, get inspired and of course cook. They spent a week hunting, fishing and foraging in the "low country."
Cook It Raw comes to the U.S. for the first time. See why it landed in Charleston.
If you were writing a math equation, the coastal city of Charleston would sit on the other side of the equality sign from the culture, food, festival and history of the Lowcountry.
Chef Sean Brock has had it good lately. He was a 2011 Huffington Post Game Changer and the subject of a glowing New York Times profile earlier this ye...
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