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Huy Fong

Huy Fong CEO Fears New Sriracha Rivals

The Huffington Post | Alexander C. Kaufman | Posted 02.14.2015 | Business

Heinz and Tabasco launched their own versions of the hot sauce.

Sriracha Is Officially The New Ketchup

The Huffington Post | Mallika Rao | Posted 01.20.2015 | Arts

It's time again to take a magnifying glass to one of the best things in life. In case you missed the last two installments, this is the latest in a ne...

Sorry Texas, Sriracha Will Stay In California

Reuters | Posted 07.13.2014 | Business

By Dan Whitcomb LOS ANGELES, May 12 (Reuters) - The maker of the popular Sriracha hot pepper sauce does not intend to move his factory...

This Congressman Has A Plan To Save Sriracha

The Huffington Post | Mollie Reilly | Posted 04.18.2014 | Politics

A California congressman says the manufacturer of Sriracha should relocate to his district rather than leaving the state altogether. Huy Fong Food...

What Your Favorite Hot Sauce Says About You

The Huffington Post | Nick Wing & Renee Jacques | Posted 01.26.2014 | Taste

If your culinary preferences have evolved beyond those of an eight-year-old, odds are you enjoy hot sauce from time to time. Now this doesn't mean you...

Srirachapocalypse Averted!

The Huffington Post | Kevin Short | Posted 01.23.2014 | Business

Sriracha lovers rejoice: The iconic hot sauce is here to stay. Huy Fong, the company that produces Sriracha, will resume shipments of its three ho...

WATCH: Behind-The-Scenes At The Sriracha Factory

Posted 10.31.2013 | Taste

How the rooster sauce gets from farm to bottle.

Sriracha CEO Warns a Factory Shutdown Will Cause Price Spike for Beloved Rooster Sauce

Foodbeast | Posted 10.29.2013 | Taste

The call for the shutdown was due to nearby residents complaining of burning eyes, irritated throats and headaches caused by the pungent chili odor emanating from the plant.

Behind The Sriracha Obsession

Posted 02.22.2013 | Small Business

A decade ago, if you uttered the word "sriracha," you were likely to be met with quizzical looks. Today, if you mention the word, you're likely to be ...