Watch only if you are prepared, and near a store/restaurant that sells this ham.
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Cured meats are not really a big part of our culinary history in the U.S., but they're quickly making their way into our high-end restaurants and supe...
More than 20 years ago, I had one of those taste epiphanies, the Proustian kind, where, embedded in your brain is a memory, an aroma, a texture and a story.
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