I love seafood -- from succulent scallops to salty anchovies, seafood is an increasingly popular meal in my own home and across the United States. Yet consumers searching for sustainable seafood will find very little information about the seafood they eat.
Illegal, unreported and unregulated fishing depletes fish stocks, destroys marine habitats, distorts competition, puts honest fishers at an unfair disadvantage, and weakens coastal communities, particularly in developing countries.
It seems silly to say so, but is it not true that this entire process is justified to provide virility/fertility medicines or status symbols to consumers most probably ignorant of or indifferent to the consequences of their desires?
Global fisheries provide an important source of healthy food and employment to the world's population. But unsustainable fisheries practices can put the world's fisheries and our food security at risk.
While waiting for the protections they deserve, loggerhead turtles continue to die in record numbers. This mass stranding has occurred each year for more than a decade thanks to the government's negligence and active denial of the problem.
Held on the sea's surface or just below with floating devices, driftnets can be miles long. Depending on the size of the mesh, they can entangle anything that happens to swim nearby, including sea turtles, whales, swordfish, and tuna.
Given the worth of each tuna, it's only logical to invest in an electronic documentation system today that could help keep these awe-inspiring fish around for fishermen, conservationists, seafood lovers and scientists for generations to come.
What if the fish you find in the market isn't what you think it is? According to a new report by Oceana, U.S. consumers are frequently served a completely different fish species than the one they paid for.