Debate: Can It Be More Ethical To Eat Meat?
We all have to eat, so it's the debate that never ends -- is it more socially responsible to kill and eat animals, or to rely on a vegetarian diet? ...
We all have to eat, so it's the debate that never ends -- is it more socially responsible to kill and eat animals, or to rely on a vegetarian diet? ...
Daniel Klein | Posted 05.19.2012
The type of meat eating that I am defending is the occasional consumption of animals that have been raised on pasture in limited numbers and where the practice mimics that of nature and treats the animals (and slaughters them) humanely. In this limited capacity, I think meat eating can be MORE responsible than vegetarianism for reasons that impact the environment, our health, culture, history and morality.
Brett Ashley McKenzie | Posted 09.25.2011
"Where does your meat come from?" It's a question that grocers, restaurateurs, deli counters, and cafeterias should know the answer to, and it's a question you should ask freely... yet few of us do.
The Huffington Post | Joe Satran | Posted 08.16.2011
It's no secret that wild fish stocks are in bad shape. Many species are on the verge of collapse, or even extinction. The overfished have, mercifully,...
Posted 05.25.2011
Every day on HuffPost, we're highlighting one 'Greatest Person'- an exceptional individual who is confronting the country's economic and political cri...
Chris Elam | Posted 05.25.2011
Science often has a funny way of making people react in a rather unscientific manner, particularly when it comes to something as deeply personal as the food we eat.
Huffington Post | Posted 05.25.2011
Eating "rare" delicacies just got to a new level. In China, chefs have figured out a way to keep a fish alive as it gets deep fried and then waits to...
Maria Rodale | Posted 11.17.2011
The other day I woke up in the morning with a eureka moment of insight. What if I cook the beans with the ham hock? Here's my recipe.
Dr. Nicholas Perricone | Posted 11.17.2011
Eating a lot of fish and fresh fruit and vegetables is ideal for creating beautiful skin and eliminating body fat, and is ideal for women andmen.
Carolynn Carreño | Posted 05.25.2011
In Southern California, Chipotle resorts to using meat from cows that must be fork-lifted to slaughter because they're too sick to even walk.
Graham Hill | Posted 05.25.2011
The McCartney's gentle approach - suggesting less meat instead of pushing no meat - may lower our carbon emissions and have sustainable agriculture benefits.
Varu Chilakamarri | Posted 05.25.2011
Most of my male friends took his side. "Let him have his meat!" they cried, as if Meat Week stood for something more in the great power dynamic between men and women.
Penny Herscher | Posted 05.25.2011
The meat industry produces more carbon emissions than the auto industry.
audubonmagazine.org | Mike Tidwell | Posted 05.25.2011
Full disclosure: I love to eat meat. I was born in Memphis, the barbecue capital of the Milky Way Galaxy. I worship slow-cooked, hickory-smoked pig me...
Grist | Umbra Fisk | Posted 05.25.2011
Dear Umbra, This year my family is not in the position to make any major CO2-reducing changes. We will not be purchasing a new car, a smaller house, ...
Guardian | Juliette Jowit | Posted 05.25.2011
People should have one meat-free day a week if they want to make a personal and effective sacrifice that would help tackle climate change, the world's...
Graham Hill | Posted 05.25.2011
From cruel conditions, to carbon footprint, to waste of packaging, to harmful chemicals -- there's so much going on with that food on your plate before you see it.
New York Times | Mark Bittman | Posted 05.25.2011
LET'S suppose you've decided to eat less meat, or are considering it. And let's ignore your reasons for doing so. They may be economic, ethical, altru...
Kitchen Daily | Posted 03.20.2012