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How Does The 'Frankenburger' Actually Taste?

AP | MARIA CHENG | Posted 10.05.2013 | Science

LONDON — The food of the future could do with a pinch of seasoning – and maybe some cheese. Two volunteers who took the first public bite...

WATCH: Is The World Ready For A Test Tube Hamburger?

Posted 05.14.2013 | Science

In 2011, several articles sprouted up about in vitro meat, which is created from meat tissue grown in a lab. While this "frankenfood" might make some ...