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Indian Food

A New Yorker In Goa

Todd Greenwood | Posted 06.17.2016 | Travel
Todd Greenwood

Goa: it is more than a convenient crossword puzzle answer. Tucked into the West Coast of the Indian subcontinent, the tiny state is a former outpost of those seafaring people - the Portuguese. It was once known as the "Rome of the East" (Rome, minus pasta and Popes).

Spice Up with Indian Aloo Beans

Little Global Chefs | Posted 05.03.2016 | Taste
Little Global Chefs

Say this with me... "We can make an Indian dish." We can do this. For real! I know it sounds easy for me to say, because I'm Indian, but it's reall...

A New Take on Indian Food in NYC

John Mariani | Posted 04.19.2016 | Travel
John Mariani

"Curry Hill" is the name given to Manhattan's Indian neighborhood (among several in other boroughs) where you'll find a slew of good Indian restaurant...

How to Be Single... In Dubai

E. Nina Rothe | Posted 03.08.2016 | Travel
E. Nina Rothe

Dubai is the new mecca -- pardon the pun -- of the single and fun seeking. There are communal lunches, morning markets that encourage interaction, Polo brunches and wine and cheese evenings that can't be beat.

Curry, As We Know It, Doesn't Even Exist

Little Global Chefs | Posted 02.24.2016 | Taste
Little Global Chefs

While hiking in Arizona, on a recent girl's trip with my best friend and co-founder of Little Global Chefs, we were exchanging some recipes that would...

NYC's Utsav Ups The Ante On Indian Cuisine

John Mariani | Posted 12.14.2015 | Taste
John Mariani

Chef Nayak has done a good deal of writing about and consulting on Indian cuisine, including several award-winning books, and his expertise shows in the evening's specials, so we left ourselves in his hands to choose whatever he wished to serve our party of four.

Blossoming Bangalore's Must-Dos

Trippy | Posted 10.09.2015 | Travel
Trippy

Talk about a city of contrasts: once known as the Garden City of India, Bangalore is now known as the country's Silicon Valley (there's even a nearby winery), making it an exceptionally varied, modern and remarkably interesting part of the country.

Traditional Food: Modern Ingredients

Chhiti Pandey | Posted 09.29.2015 | Taste
Chhiti Pandey

Summer project is a time to travel, meet new people, acquire new cool stuff and learn contemporary science -- doesn't that sound perfect? Study and fu...

Vineet Bhatia: Always Evolving

VeggieBuzz.com | Posted 08.11.2015 | Taste
VeggieBuzz.com

As an award-winning chef, restaurateur and cookbook author, Chef Vineet Bhatia has taken Indian cuisine to new heights. It'll be interesting to see how his food continues to evolve with the latest food trends.

Stuffed Green Chili Curry

Mira Manek | Posted 07.27.2016 | Taste
Mira Manek

This curry goes well with any other combination of curries on the table, and as always, complemented by daal on the side - either Gujarati daal or Tadka daal.

Looking for the World's Best Indian Food? Check out These Four Hotels!

Hipmunk | Posted 06.18.2016 | Travel
Hipmunk

Thanks to a well-traveled diaspora, the rich flavors of the Indian subcontinent can be found worldwide, thousands of miles away from their origin.

One Of The Most Amazing Chicken Recipes This Cook Has Ever Tried

Laura Zinn Fromm | Posted 05.12.2016 | Fifty
Laura Zinn Fromm

So it was nagging at me that I had never made up a recipe when I opened up the freezer and saw we had four whole chickens. Most of my life is spent trying to figure out how I am going to use the chicken in our freezer.

The Ordinary Man's Restaurant Review Series: Dishoom

Tarun Sakhrani | Posted 05.01.2016 | Taste
Tarun Sakhrani

What do you get after an hour and a half of waiting in the cold, poor service, a mix up with your table and a restaurant that doesn't have several ite...

A Picture Postcard From Mumbai

Alison Teal | Posted 06.24.2015 | Travel
Alison Teal

Delicious and colorful as some of these street foods look . . .

How To Eat Your Way Through Singapore

Posted 04.05.2015 | Travel

Everyone’s favorite beer-drinking, cigarette-smoking, cuss-word-slinging, food-focused travel guide once said Singapore is “as close to foodie hea...

The Science Of Why Indian Food Is So Delicious

Epicurious | Posted 05.09.2015 | Taste
Epicurious

Indian food is a cuisine of contrasting flavors.

The Ordinary Man's Restaurant Review Series: Trishna London

Tarun Sakhrani | Posted 04.26.2015 | Taste
Tarun Sakhrani

Maybe cooking meat and seafood just isn't their forte, and an all-vegetarian menu option may not be such a bad idea.

On The Menu: 7 Questions With Chef Hemant Mathur

Lesley Nagy | Posted 12.23.2014 | Taste
Lesley Nagy

Praised by food critics, he is well known for bringing innovation to traditional Indian dishes.

What The Hell Is Tamarind, Anyway?

The Huffington Post | Alison Spiegel | Posted 10.20.2014 | Taste

Say hello to your tart, sticky friend.

An Evening at Baluchi's FRESH

Anne Maxfield | Posted 12.06.2014 | Taste
Anne Maxfield

Go for the real Indian food, you'll be glad you did; I know I was!

My Biggest Takeaway From India

Lee Holmes | Posted 11.13.2014 | Taste
Lee Holmes

I recently traveled to India on a research trip and got a lot more than I bargained for. There is truth in the saying "Keep Korma and Curry On." India is a controlled and chaotically enriching assault on the senses which has altered my perception on reality forever. I would go as far as to say that it quite literally blew my mind.

How To Make Spicy Indian Mango Pickles At Home

Food52 | Posted 11.09.2014 | Taste
Food52

This recipe is one of my favorite ways to prepare a spicy mango pickle that makes a great accompaniment to any Indian dish.

Two Great New Ethnic Restaurants Open on New York's Upper West Side

John Mariani | Posted 10.20.2014 | Taste
John Mariani

Two outstanding newcomers to the neighborhood prove yet again that many in the food media have demeaned the UWS's restaurant offerings by sheer omission.

"The Hundred-Foot Journey" Is Worth Taking ... Just Watch Your Step!

Jay Weston | Posted 10.10.2014 | Los Angeles
Jay Weston

all photos from Dreamworks The end credits of this movie show that Oprah Winfrey and Steven Spielberg were its co-producers. She plugged Richard Mora...

The Brooklyn Shop That's Nailing The Next Must-Try Indian Condiment

The Huffington Post | Alison Spiegel | Posted 07.16.2014 | Taste

Move over, Sriracha. It's all about achaar.