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Indian Food

Vineet Bhatia: Always Evolving

VeggieBuzz.com | Posted 08.11.2015 | Taste
VeggieBuzz.com

As an award-winning chef, restaurateur and cookbook author, Chef Vineet Bhatia has taken Indian cuisine to new heights. It'll be interesting to see how his food continues to evolve with the latest food trends.

Stuffed Green Chili Curry

Mira Manek | Posted 07.27.2015 | Taste
Mira Manek

This curry goes well with any other combination of curries on the table, and as always, complemented by daal on the side - either Gujarati daal or Tadka daal.

Looking for the World's Best Indian Food? Check out These Four Hotels!

Hipmunk | Posted 06.18.2015 | Travel
Hipmunk

Thanks to a well-traveled diaspora, the rich flavors of the Indian subcontinent can be found worldwide, thousands of miles away from their origin.

One Of The Most Amazing Chicken Recipes This Cook Has Ever Tried

Laura Zinn Fromm | Posted 05.12.2015 | Fifty
Laura Zinn Fromm

So it was nagging at me that I had never made up a recipe when I opened up the freezer and saw we had four whole chickens. Most of my life is spent trying to figure out how I am going to use the chicken in our freezer.

The Ordinary Man's Restaurant Review Series: Dishoom

Tarun Sakhrani | Posted 05.01.2015 | Taste
Tarun Sakhrani

What do you get after an hour and a half of waiting in the cold, poor service, a mix up with your table and a restaurant that doesn't have several ite...

A Picture Postcard From Mumbai

Alison Teal | Posted 06.24.2015 | Travel
Alison Teal

Delicious and colorful as some of these street foods look . . .

How To Eat Your Way Through Singapore

Posted 04.05.2015 | Travel

Everyone’s favorite beer-drinking, cigarette-smoking, cuss-word-slinging, food-focused travel guide once said Singapore is “as close to foodie hea...

The Science Of Why Indian Food Is So Delicious

Epicurious | Posted 05.09.2015 | Taste
Epicurious

Indian food is a cuisine of contrasting flavors.

The Ordinary Man's Restaurant Review Series: Trishna London

Tarun Sakhrani | Posted 04.26.2015 | Taste
Tarun Sakhrani

Maybe cooking meat and seafood just isn't their forte, and an all-vegetarian menu option may not be such a bad idea.

On The Menu: 7 Questions With Chef Hemant Mathur

Lesley Nagy | Posted 12.23.2014 | Taste
Lesley Nagy

Praised by food critics, he is well known for bringing innovation to traditional Indian dishes.

What The Hell Is Tamarind, Anyway?

The Huffington Post | Alison Spiegel | Posted 10.20.2014 | Taste

Say hello to your tart, sticky friend.

An Evening at Baluchi's FRESH

Anne Maxfield | Posted 12.06.2014 | Taste
Anne Maxfield

Go for the real Indian food, you'll be glad you did; I know I was!

My Biggest Takeaway From India

Lee Holmes | Posted 11.13.2014 | Taste
Lee Holmes

I recently traveled to India on a research trip and got a lot more than I bargained for. There is truth in the saying "Keep Korma and Curry On." India is a controlled and chaotically enriching assault on the senses which has altered my perception on reality forever. I would go as far as to say that it quite literally blew my mind.

How To Make Spicy Indian Mango Pickles At Home

Food52 | Posted 11.09.2014 | Taste
Food52

This recipe is one of my favorite ways to prepare a spicy mango pickle that makes a great accompaniment to any Indian dish.

Two Great New Ethnic Restaurants Open on New York's Upper West Side

John Mariani | Posted 10.20.2014 | Taste
John Mariani

Two outstanding newcomers to the neighborhood prove yet again that many in the food media have demeaned the UWS's restaurant offerings by sheer omission.

"The Hundred-Foot Journey" Is Worth Taking ... Just Watch Your Step!

Jay Weston | Posted 10.10.2014 | Los Angeles
Jay Weston

all photos from Dreamworks The end credits of this movie show that Oprah Winfrey and Steven Spie...

The Brooklyn Shop That's Nailing The Next Must-Try Indian Condiment

The Huffington Post | Alison Spiegel | Posted 07.16.2014 | Taste

Move over, Sriracha. It's all about achaar.

The 16 Best International Eating Hubs In The U.S.

Thrillist | Posted 08.18.2014 | Taste
Thrillist

While every city might have a Little China, you'd be in Big Trouble if you assert that they're all created equal.

An Indian Culinary Oasis in New York

Sanjay Sanghoee | Posted 08.04.2014 | Taste
Sanjay Sanghoee

No Indian dining experience can be complete without a real biryani (rice with meat or vegetables and spices) and this is where MMD truly excels.

The Bangalore Foodie Club: Eating Adventures in a Cosmopolitan City

Fabio Parasecoli | Posted 08.03.2014 | Home
Fabio Parasecoli

A growing number of people identify themselves as "foodies," passionate about all things culinary, ready to improve their expertise, and always willing to discuss their last discovery. This kind of approach to food and eating is no longer exclusive to post-industrial societies like the U.S.

7 Healthier Versions Of Your Favorite Takeout Dishes

Phoebe Lapine | Posted 05.24.2014 | Taste
Phoebe Lapine

I love me some pad thai and fried rice -- they just aren't things that are usually at the top of my from-scratch cooking list.

Tayzz Hot Boss Desi Sauce Has Got Bold Indian Flavor

Posted 01.25.2014 | Taste

Not only is it fun to say, but you'll want to put it on EVERYTHING.

Pippali Brings Regional Indian Cuisine To New York

John Mariani | Posted 03.11.2014 | Taste
John Mariani

You can sense the difference in the cooking here even before tasting it.

Vegetarianism, Culture, and Business in India

Fabio Parasecoli | Posted 02.03.2014 | Home
Fabio Parasecoli

I'm not a rabid steak chaser either, but I definitely do not disdain meat. Yet I did not miss it at all during my stay in Bangalore. I was aware that vegetarianism was not uncommon in India, but I was not aware of the actual impact of such a dietary choice in both domestic and commercial environments.

Best Indian Restaurants in The U.S. (PHOTOS)

Travel + Leisure | Posted 11.15.2013 | Taste
Travel + Leisure

Indian restaurants have come a long way from the mid-1960s, when the first significant wave of immigrants arrived.