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Indian Food

Authentic Pakoras -- Easiest Way Ever! Cook With Anisa

Anisa | Posted 10.20.2016 | Taste

Today I will be showing How to make Pakora. CLICK 2 TWEET Pakora is another tasty delicious very popular family favourite in homes and restaurants. ...

Chicken Tikka Tandoori | Cook with Anisa

Anisa | Posted 10.19.2016 | Taste

This Chicken Tandoori recipe is packed full of flavour! Marinated overnight to let all the delicious spices infuse to make a hot and juicy moist, tend...

Spring Rolls like a Boss

Anisa | Posted 10.01.2016 | Taste

How to make Spring Rolls at home. This week we are making a very popular, classic Indian snack for any occasion especially when entertaining guests. ...

Vedica's Mom's Butter Chicken

Little Global Chefs | Posted 09.30.2016 | Taste
Little Global Chefs

Any kid that grew up going to Indian restaurants knows that "butter chicken" is a staple of childhood. I remember every time we went out for Indian f...

HOT Chillies Stuffed with Spicy Chicken

Anisa | Posted 09.27.2016 | Taste

I have a super spicy and so so delicious tasty recipe for you! OMG! These chicken stuffed chillies are literally the bomb! You'll love these awesome b...

Juiciest Masala Lamb Chops you'll ever have!

Anisa | Posted 09.27.2016 | Taste

How to make indian style Masala Lamb Chops with home made chunky chips! The idea for this video came from a recent Instagram post, and I received a t...

Falooda Dessert | Ramadan Recipe | Indian Cooking Recipes

Anisa | Posted 09.13.2016 | Taste

Falooda Dessert Falooda Dessert - Ramadan Recipe Falooda Dessert is a popular refreshing family favourite! It looks so pretty and tastes so delicio...

NYC's Tapestry Is Woven with Indian Tradition and Global Flavors

John Mariani | Posted 08.16.2016 | Travel
John Mariani

As I've had several occasions to learn recently, Indian cuisine is changing rapidly for the better, both in the preparation of traditional dishes and in the creation of new ones that show global influences of the vast sub-continent's food culture.

How to make Samosa's LIKE A BOSS! | Indian Cooking Recipes

Anisa | Posted 09.03.2016 | Taste

Another easy family favourite recipe for you guys! Whenever we want a tasty fried snack, Samosa's are always taken out the freezer first! These Samo...

Samosa Squares Chicken & Piccalilly | Ramadan Recipes | Indian Cooking Recipes

Anisa | Posted 09.03.2016 | Taste

Chicken and Piccalilli Samosa Squares These are so delicious, very easy and everyone will love these. Great as a snack, family get togethers, party's...

Bread Rolls with Chicken & Cheese | Indian Cooking Recipes | Ramadan Eid Recipe

Anisa | Posted 09.03.2016 | Taste

Chicken and Cheese Bread Rolls! Delicious, Easy and Very Tasty! Today we are making Chicken and Cheese Bread Rolls! They are so awesome, your gonna lo...

A New Yorker In Goa

Todd Greenwood | Posted 06.17.2016 | Travel
Todd Greenwood

Goa: it is more than a convenient crossword puzzle answer. Tucked into the West Coast of the Indian subcontinent, the tiny state is a former outpost of those seafaring people - the Portuguese. It was once known as the "Rome of the East" (Rome, minus pasta and Popes).

Spice Up with Indian Aloo Beans

Little Global Chefs | Posted 05.03.2016 | Taste
Little Global Chefs

Say this with me... "We can make an Indian dish." We can do this. For real! I know it sounds easy for me to say, because I'm Indian, but it's reall...

A New Take on Indian Food in NYC

John Mariani | Posted 04.19.2016 | Travel
John Mariani

"Curry Hill" is the name given to Manhattan's Indian neighborhood (among several in other boroughs) where you'll find a slew of good Indian restaurant...

How to Be Single... In Dubai

E. Nina Rothe | Posted 03.08.2016 | Travel
E. Nina Rothe

Dubai is the new mecca -- pardon the pun -- of the single and fun seeking. There are communal lunches, morning markets that encourage interaction, Polo brunches and wine and cheese evenings that can't be beat.

Curry, As We Know It, Doesn't Even Exist

Little Global Chefs | Posted 02.24.2016 | Taste
Little Global Chefs

While hiking in Arizona, on a recent girl's trip with my best friend and co-founder of Little Global Chefs, we were exchanging some recipes that would...

NYC's Utsav Ups The Ante On Indian Cuisine

John Mariani | Posted 12.14.2015 | Taste
John Mariani

Chef Nayak has done a good deal of writing about and consulting on Indian cuisine, including several award-winning books, and his expertise shows in the evening's specials, so we left ourselves in his hands to choose whatever he wished to serve our party of four.

Blossoming Bangalore's Must-Dos

Trippy | Posted 10.09.2016 | Travel

Talk about a city of contrasts: once known as the Garden City of India, Bangalore is now known as the country's Silicon Valley (there's even a nearby winery), making it an exceptionally varied, modern and remarkably interesting part of the country.

Traditional Food: Modern Ingredients

Chhiti Pandey | Posted 09.29.2015 | Taste
Chhiti Pandey

Summer project is a time to travel, meet new people, acquire new cool stuff and learn contemporary science -- doesn't that sound perfect? Study and fu...

Vineet Bhatia: Always Evolving | Posted 08.11.2016 | Taste

As an award-winning chef, restaurateur and cookbook author, Chef Vineet Bhatia has taken Indian cuisine to new heights. It'll be interesting to see how his food continues to evolve with the latest food trends.

Stuffed Green Chili Curry

Mira Manek | Posted 07.27.2016 | Taste
Mira Manek

This curry goes well with any other combination of curries on the table, and as always, complemented by daal on the side - either Gujarati daal or Tadka daal.

Looking for the World's Best Indian Food? Check out These Four Hotels!

Hipmunk | Posted 06.18.2016 | Travel

Thanks to a well-traveled diaspora, the rich flavors of the Indian subcontinent can be found worldwide, thousands of miles away from their origin.

One Of The Most Amazing Chicken Recipes This Cook Has Ever Tried

Laura Zinn Fromm | Posted 05.12.2016 | Fifty
Laura Zinn Fromm

So it was nagging at me that I had never made up a recipe when I opened up the freezer and saw we had four whole chickens. Most of my life is spent trying to figure out how I am going to use the chicken in our freezer.

The Ordinary Man's Restaurant Review Series: Dishoom

Tarun Sakhrani | Posted 05.01.2016 | Taste
Tarun Sakhrani

What do you get after an hour and a half of waiting in the cold, poor service, a mix up with your table and a restaurant that doesn't have several ite...

A Picture Postcard From Mumbai

Alison Teal | Posted 06.24.2015 | Travel
Alison Teal

Delicious and colorful as some of these street foods look . . .