As an award-winning chef, restaurateur and cookbook author, Chef Vineet Bhatia has taken Indian cuisine to new heights. It'll be interesting to see how his food continues to evolve with the latest food trends.
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You can sense the difference in the cooking here even before tasting it.
Indian restaurants have come a long way from the mid-1960s, when the first significant wave of immigrants arrived.
The food varies in style from very sweet and mild to "Are you sure you want to try that!?" wickedly spicy.
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