Whether you need a dairy-free ice cream or custard for the lactose intolerant or just want to feature tropical flavors, coconut milk makes a great custard base to turn into ice cream or flan. You can sub in canned coconut milk instead of milk in most custard recipes.
Nutrition labels should be clear, honest, and informative -- and reading one shouldn't require the skills of an NSA code-breaker. But too often, companies try to trick people into buying foods that aren't as healthy as the labels pretend.
The ingredient in question is carmine. It's a red dye extracted from the dried, pulverized bodies of the cochineal insect -- an unphotogenic arthropod native to Mexico and South America with a fondness for cactus. Dannon uses carmine in four flavors of Fruit on the Bottom yogurt.