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You Probably Have No Idea Where This Everyday Food Comes From

The Huffington Post | James Cave | Posted 10.23.2015 | Taste

It's been a medicine worth its weight in gold, it cures meats, it's one of the most popular and oldest spices in the world and nearly everybody e...

21 of Our Favorite Recipes Made with 3 Ingredients or Fewer

Food52 | Posted 09.11.2015 | Taste

By Caroline LangeMeals should not be brief. We like to linger at the table, sneaking cold potatoes with our fingers and refilling our wine glasses and...

The Ingredient You Didn't Know You Should Be Adding To Your Steak

Epicurious | Posted 08.04.2015 | Taste

You're ready for summer grilling. You've purchased the perfect grill, and you've procured the latest, greatest cuts of steak. Cut to you pulling a sizzling steak off the grill and slicing into it, only to find that it's, well, chewy. Why? Because you forgot this.

That Ice Cream You're Buying Might Not Be Ice Cream At All

The Huffington Post | James Cave | Posted 07.22.2015 | Taste

Who knew ice cream could be so complicated? At the apex of summer, just when we need ice cream most, we're reminded that an imposter lurks in the froz...

Finding the Right Protein Powder

Anita Mirchandani | Posted 07.17.2015 | Healthy Living
Anita Mirchandani

Protein powder was traditionally only available in whey, soy and casein, but can now be found in additional forms such as hemp, rice and even pea. Most of the powders you will find contain whey protein, which is a complete protein.

What You Eat Isn't What You Get: The 6 Troubling Ingredients Hiding in Your Food

Dr. David Samadi | Posted 06.29.2015 | Healthy Living
Dr. David Samadi

Let's start with the problem. The problem today is obesity and diabetes are on the rise. The Centers for Disease Control and Prevention estimates that...

Panera Is Getting Ready To Ditch 150 Ingredients

The Huffington Post | Leigh Weingus | Posted 05.11.2015 | Healthy Living

Panera Bread seems to have adopted the credo of healthy eating aficionados everywhere: If you can't pronounce it, don't eat it. The restaurant chai...

How to Make Authentic Jamaican Jerk at Home

Steven Raichlen | Posted 06.10.2015 | Taste
Steven Raichlen

Jamaican jerk is simultaneously a dish, a cooking method, and a way of life -- a noun and a verb.

7 Unexpected Ways to Use a Can of Coconut Milk

Epicurious | Posted 06.01.2015 | Taste

Whether you need a dairy-free ice cream or custard for the lactose intolerant or just want to feature tropical flavors, coconut milk makes a great custard base to turn into ice cream or flan. You can sub in canned coconut milk instead of milk in most custard recipes.

How To Get Anyone To Like Olives

Epicurious | Posted 05.10.2015 | Taste

Yep, this is Project Olive. Gather your olive hating friends and make them believers.

The 9 Popular Ingredients Showing Up In Cocktails Right Now | Posted 05.10.2015 | Taste

It's safe to say cocktail ingredients have stretched beyond straight spirits and citrus wedges.

4 Ways To Keep Your Brown Sugar Soft

Epicurious | Posted 05.02.2015 | Taste

If you need soft brown sugar immediately, don't fret!

9 Ingredients Chefs Need To Stop Using

Thrillist | Posted 12.11.2014 | Taste

It's not just you. Chefs are sick of the déjà vu, too.

Sorry, But Turns Out Your Favorite Blueberries May Be Entirely Fake

The Huffington Post | Sara Boboltz | Posted 10.30.2014 | Taste

Pancake mix, nooooo.

An Interview With Food-Obsessed Stanley Tucci

Steven Raichlen | Posted 12.17.2014 | Taste
Steven Raichlen

The actor wooed the new love of his life (now his wife) by spit-roasting a twenty-six pound suckling pig for her.


Tasting Table | Posted 12.13.2014 | Taste
Tasting Table

Some of the country's best chefs still love it, use it--and bring it with them wherever they go.

Rise And Dine: Four Energy Breakfasts From Four Healthy Ingredients

Molly Tavoletti | Posted 10.25.2014 | Taste
Molly Tavoletti

Why not start with the most important, and arguably the most delicious, meal of the day?

The 7 Magic Ingredients For Any Dessert

Food52 | Posted 10.29.2014 | Taste

This is what your dessert has been missing.

Done With Excess Food Packaging? Some Grocery Stores Are.

Mother Nature Network | Starre Vartan | Posted 07.15.2014 | Green

This story originally appeared on Mother Nature Network. If you've ever been annoyed with the bag of cereal inside a box (why not just have a bag,...

iDietology: Why I'm Fed Up, and You Should Be, Too

David Katz, M.D. | Posted 06.07.2014 | Healthy Living
David Katz, M.D.

Radical fervor and echo chamber distortions do quite enough damage to our world without populating our kitchen tables. Be fed up, as I am, with such nonsense -- and we will all wind up eating better.

9 Disgusting Things You Didn't Know You've Been Eating Your Whole Life

Posted 06.09.2015 | Taste

Some processed foods are most enjoyable when consumed under a veil of ignorance. Otto Von Bismarck, the politician who allegedly coined the phrase...

8 Recipe Deal Breakers

Anne Maxfield | Posted 04.26.2014 | Taste
Anne Maxfield

What are the deal breakers, or stallers, when it comes to recipes? Here are a few that popped into my head.

Homage To Ingredients

Franco Lania | Posted 01.24.2014 | Home
Franco Lania

Appreciate a ripe tomato, carrot, or cucumber. Smell a bouquet of freshly picked basil.

Reading Cookbooks

Anne Maxfield | Posted 03.11.2014 | Taste
Anne Maxfield

Is there anyone who reads a cookbook in its entirety?

The 25 Products You Can't Cook (Or Live) Without

Bon Appetit | Posted 12.18.2013 | Taste
Bon Appetit

These are the exceptional ingredients that are inspiring our cooking -- and drinking -- and solving dinner dilemmas left and right.