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Ingrédients

Berries Over Bugs

Michael F. Jacobson | Posted 09.24.2013 | Healthy Living
Michael F. Jacobson

The ingredient in question is carmine. It's a red dye extracted from the dried, pulverized bodies of the cochineal insect -- an unphotogenic arthropod native to Mexico and South America with a fondness for cactus. Dannon uses carmine in four flavors of Fruit on the Bottom yogurt.

9 Foods That Aren't Food

Posted 07.23.2013 | Healthy Living

By Mandy Oaklander for Prevention.com "Everything in moderation" is usually pretty sound advice, but let's face it: Some things you should just not...

The 7 Magical Ingredients To Add To Any Slow Cooker

OWN | Leigh Newman | Posted 03.13.2015 | OWN

By Leigh Newman Let's pretend we all live in some dark parallel universe where we get to own only one thing. Gold bullion, love letters, passports ...

BVO and the Right Dose of Worry

David Katz, M.D. | Posted 04.03.2013 | Healthy Living
David Katz, M.D.

BVO is much in the news of late. This is the ingredient a teenage girl noticed in her Gatorade, prompting her to find out what it was. Her investigation revealed potential health risks associated with BVO, and she started an online petition to get this ingredient out of her sports drink.

The Best Way To Cook With Celery

Food52 | Posted 02.04.2013 | Taste
Food52

No Thanksgiving stuffing is complete without those half-moons of stalk. The leaves look festive poking out a pitcher of Bloody Marys, or you can make homemade celery salt.

"4-Hour Chef" Tim Ferriss Reveals Secrets of Meta-Learning and Living the Good Life

Shira Lazar | Posted 01.18.2013 | Home
Shira Lazar

Following up from his entrepreneur manifesto "The 4-Hour Workweek" and fitness-themed "The 4-Hour Body," best-selling author Tim Ferriss tops off his self-help trilogy with "The 4-Hour Chef," which highlights culinary tips and techniques for healthy, fresh, and easy-to-prepare meals.

Michelle Branch Transitions From Music to Food With New Cooking Web Series

Shira Lazar | Posted 01.09.2013 | Home
Shira Lazar

Michelle Branch may be best known as a Grammy-winning singer-songwriter, but she's also a foodie at heart who's passionate about cooking and baking.

5 Meals You Can Cook With Ingredients From Your Pantry

Posted 03.13.2015 | OWN

Recipes created by Liz Pearson Try these deliciously inventive recipes, which use familiar staples in unexpected ways. Keep in touch! Ch...

Great Gifts for the Healthy Gourmet on Your List

Zoe Helene | Posted 12.24.2012 | Home
Zoe Helene

Making great food isn't magic, however. Behind every great chef is a great gadget. I sat down with Leslie recently to find out which whisks she can't live without.

Editor's Obsession: Bulgarian Feta

The Huffington Post | Rebecca Orchant | Posted 10.22.2012 | Taste

To all my Greek friends: please don't throw things at me.

The Magic of Three Ingredients

Rozanne Gold | Posted 11.02.2012 | Home
Rozanne Gold

It has been said, "Never trust a simple dish to a simple chef." And it was with that in mind that I devised my daring three-ingredient formula where every ingredient counted except salt, pepper and water.

The Best (And Worst) Beauty Ingredients To Treat Psoriasis

Posted 08.07.2012 | Healthy Living

By Beth W. Orenstein Part of your psoriasis treatment might include everyday health and beauty aids, shampoo, and skin care items you can get at ...

Sandwich Crafting: A Creative Guide

Will Levitt | Posted 09.23.2012 | Taste
Will Levitt

Some of you may have heard of the gourmet sandwich shop chain 'Wichcraft. It's a pretty appropriate name for a sandwich shop, not only because its so clever of a name, but because sandwiches really are crafted.

The Spice Wizard That Sells To The Country's Best Chefs

Food & Wine | Posted 07.21.2012 | Home
Food & Wine

Sercarz's custom blends are his form of loving attention -- not just to a client's culinary tastes, but to her cravings and curiosity; her past, present and future; her off-the-cuff associations; her mundane routines and dreams.

Pink Slime and Beyond: 5 Implications

David Katz, M.D. | Posted 06.02.2012 | Healthy Living
David Katz, M.D.

Pink slime happens to have been outed. But what other things that you never knew you never knew were in your food are still finding their way into you, and your kids?

Food Terms From 'Blood, Bones & Butter' Explained

Posted 02.18.2012 | Books

Here are some lesser-known culinary terms from our Book Club pick "Blood, Bones & Butter" in the order that they appear in the book. Add any of your o...

More Than a Desperate Housewife, Eva Longoria Talks Activism

Avital Andrews | Posted 02.20.2012 | Green
Avital Andrews

Eva Longoria, who plays the self-involved Gabrielle Solis on ABC's Desperate Housewives, takes on extracurricular projects that set her far apart from her shallow onscreen persona.

Ice Cream for a Cooler Planet

Avital Andrews | Posted 09.25.2011 | Home
Avital Andrews

We asked dessert experts to recommend their favorite eco-friendly ice cream, so you can cool your palate and the planet at the same time.

8 Ingredients Every Man Should Have

Food Republic | Posted 08.10.2011 | Home
Food Republic

Time to step it up a notch and get some accent ingredients that will make you The Man in the kitchen.

Ten Food Subjects You Never See in Lists

Liz Neumark | Posted 05.25.2011 | Home
Liz Neumark

The fashion and trendsetting aspect of food is part of our culture like skinny jeans and ubiquitous boots. We lose sight of its sustenance and connection to wellness and survival. It borders on the obscene.

A Dozen Staples For Your Winter Pantry

Mary Ann Esposito | Posted 05.25.2011 | Home
Mary Ann Esposito

Winter can drag us down in so many ways. From the endless cold and snow to that cooped-up feeling of boredom. That's why January is the perfect time t...

2011 Food And Restaurant Trends: Do You Agree With These Predictions?

Posted 05.25.2011 | Home

Nation's Restaurant News reports on restaurant consultant firm Andrew Freeman & Co.'s restaurant and ingredient trend predictions for the coming year,...

Meatless Monday: 'Ingredients' -- More Than Food For Thought

Ellen Kanner | Posted 05.25.2011 | Green
Ellen Kanner

Brian Kimmel is not meatless. This worried him during our interview. "As a vegan," he asked, "what did you think of the movie?"

Beware: Misleading Ingredient Names Explained

EatingWell | Posted 05.25.2011 | Home
EatingWell

I watch out for ingredients that sound healthy but aren't, and obscure ingredients that sound scary but are basically harmless.

VIDEO: The Chairman Reveals Every 'Iron Chef America' Secret Ingredient

Posted 05.25.2011 | Home

YouTube user MrEh put together a remarkable video compilation of the Chairman on Iron Chef America (actor and martial artist Mark Dacascos) revealing ...