Slice the pork thickly, recite some boisterous Irish poetry, and dig in.
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The result was quite pleasant, wheaty but not overwhelmingly so.
It's worth it for the smell of fresh-baked bread alone.
Buttermilk, I thought to myself, how will that taste in a bread recipe?
If time it short and you're looking for something tasty to bake over the holidays, try veteran pastry chef Mary O'Rourke's twist on a simple Irish sod...
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