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Iron Chef

Stop Making Two Dinners: Versatile Ideas for the Whole Family

Charity Curley Mathews | Posted 07.14.2012 | Parents
Charity Curley Mathews

Parenting is amazing, sometimes hilarious and often difficult. Adjusting expectations so that the mini members of your dinner table eat what you're eating is a natural way to make life easier.

What's New From the National Restaurant Association

Elysabeth Alfano | Posted 07.11.2012 | Chicago
Elysabeth Alfano

The National Restaurant Association show is a force to be reckoned with, representing a significant inflow of tourism dollars for the city of Chicago.

All-Star Chefs Bring Their Shows and Skills to Life at Austin Food & Wine Festival

Stephanie Keller | Posted 07.02.2012 | Home
Stephanie Keller

Memorable offerings were Michelle Bernstein's crispy sweetbread taco and Morimoto's tar tar interpretation, but the deserving title went to Uchi hometown hero Tyson Cole for a moo shu pork jowl creation that seamlessly fused spot-on Asian flavors in trademark form.

Make May Your Official Family Mealtime Month: A How-To Guide

Linda Novick O'Keefe | Posted 06.26.2012 | Healthy Living
Linda Novick O'Keefe

Your kids will not only benefit from family mealtime -- they'll remember their experiences fondly into adulthood and will pass the tradition on to their children. Here is a four-step guide for parents to bring mealtime back and include their children in the process.

Michelle Obama's 6 Best Television Appearances

Danny Groner | Posted 05.29.2012 | TV
Danny Groner

Michelle Obama is returning this weekend to Nickelodeon's Kids' Choice Awards and then will appear on The Biggest Loser. But these won't be her first forays onto the small screen. Here's a look back at some of her best moments entertaining and educating kids and adults alike.

Hail to the Chef!

Suzan Colón | Posted 02.27.2012 | TV
Suzan Colón

On the finale of Next Iron Chef Super Chefs, the Chairman's challenge -- pressure -- lived up to its threat.

Jill Zarin, 'Iron Chef' Judge?

Posted 12.27.2011 | TV

Former "Real Housewife of New York City" Jill Zarin has plenty of experience doling out criticism and being difficult to please. Since being let go fr...

Robin Wilkey

'I Never Look At The Glass Half Empty' | Robin Wilkey | Posted 01.30.2012 | San Francisco

Who: Elizabeth Falkner: San Francisco celebrity chef, Citizen Cake and Orson founder and "The Next Iron Chef" runner-up. Years in SF: 25 years C...

Who Won 'The Next Iron Chef: Super Chefs'?

Posted 02.17.2012 | TV

With Iron Chefs Masaharu Morimoto and Bobby Flay joining the judging panel for this season finale, the tension was never higher in Kitchen Stadium on ...

Cindy Y. Rodriguez

Chef Of The Week: Aaron Sanchez Reaching A New Audience | Cindy Y. Rodriguez | Posted 11.18.2011 | Latino Voices

Mexican-American chef Aaron Sanchez is not new to the food scene. It's very likely that you have seen him, well, everywhere. Ten years have passed...

PHOTOS: Top San Francisco Chef Takes Martha Stewart To School

Aaron Sankin | Posted 11.14.2011 | San Francisco

If there's one hot-shot chef qualified to give domestic godhead Martha Stewart a lesson in couscous, it's Mourad Lahlou. Not only is Lahlou is the ...

WATCH: Next Iron Chef Episode 2 Recap

Posted 01.07.2012 | Home

Last night, Food Network aired the second episode of The Next Iron Chef: Super Chefs. The chefs were challenged to cook at Petco Park, home of the San...

Iron Chef Morimoto Shows How To Make Sushi

Food & Wine | Posted 08.31.2012 | Home
Food & Wine

Even if mastering sushi can take a lifetime, Morimoto says anyone can make a well-balanced maki (roll) at home.

WATCH: Two SF Chefs To Battle On 'The Next Iron Chef'

Robin Wilkey | Posted 11.22.2011 | San Francisco

San Francisco loves a local celebrity chef. (SCROLL DOWN FOR VIDEO) But two local celebrity chefs competing against each other? It's better tha...

Our Guide To The Ventura County Fair

The Huffington Post | Holly Quinn | Posted 11.19.2011 | Travel

The Ventura County Fair was established in 1874. It is one of the few county fairs in the country located right on the ocean, drawing as many as 300,0...

Bobby Flay Talks Career, Passion, and Food Network Stardom

Regina Varolli | Posted 09.30.2011 | Home
Regina Varolli

Despite not having people, Bobby Flay is a supernova in the culinary universe. He has cookbooks, restaurants, product lines and oodles of TV shows.

Bobby Flay-Dubbed 'Pie Town U.S.A.' Celebrates National Pie Day

Curtis M. Wong | Posted 05.25.2011 | Home
Curtis M. Wong

Playing host to the world-renowned Maine Lobster Festival, Rockland already has an esteemed reputation in gastronomic circles, and to some extent, Pies on Parade seems partly a wintertime counterpart.

Dolinsky Picks Five Best Spots For Smoked Fish

Steve Dolinsky (Vocalo) | Steve Dolinksy | Posted 08.12.2015 | Chicago

1. Hagen's (5635 W. Montrose Ave., 773-283-1944) Because they've been around so long their live, wood smoker has been grandfathered in, and they'll s...

Thomas Keller, Marcus Samuelsson, Jeffrey Steingarten -- Three of Many Stars Coming to the International Chefs Congress in NYC

Regina Varolli | Posted 05.25.2011 | Home
Regina Varolli

From Europe, Albert Adria of elBulli fame is making the trek to NYC, as is Tom Aikens of Tom Aikens Restaurant in London.

VIDEO: The Chairman Reveals Every 'Iron Chef America' Secret Ingredient

Posted 05.25.2011 | Home

YouTube user MrEh put together a remarkable video compilation of the Chairman on Iron Chef America (actor and martial artist Mark Dacascos) revealing ...

How One Chef Is Moving Vegetables Center Stage

Chris Elam | Posted 05.25.2011 | Home
Chris Elam

Chef John Fraser is the chef/owner of Dovetail, awarded 3-stars by the New York Times. What really separates Fraser, for me, is his desire to encourage his diners to really think about what they're eating.

Notes From A Tasting Of 120-Year-Old Cherry Heering

Tony Sachs | Posted 05.25.2011 | Home
Tony Sachs

Cherry Heering is damn good. Decades after essentially abandoning the American market, Heering is back with an updated image, and bartenders are once again mixing it into a host of different cocktails.

Paul Kahan on The Interview Show

Mark Bazer | Posted 05.25.2011 | Chicago
Mark Bazer

Paul Kahan, executive chef for Avec, Big Star, Blackbird and the Publican, stopped by The Interview Show to discuss his career, restaurants and more.

FLOTUS To Referee 'Iron Chef America,' Ingredients Must Be From White House Garden

New York Times | Marian Burros | Posted 05.25.2011 | Style

In a collision of politics, cooking and popular culture, Michelle Obama will reveal the secret ingredient that the chefs must use in their televised c...

2010: The Year Real Food Makes a Comeback?

Kerry Trueman | Posted 05.25.2011 | Green
Kerry Trueman

Will 2010 be the year that real food triumphs over "edible foodlike substances?" I don't want to get overly optimistic, but real food certainly had a good first week, at least on cable TV.