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Italian Colors

Passover Traumatic Stress Disorder: Saved by Charoset

Anneli Rufus | Posted 05.21.2013 | Taste
Anneli Rufus

When Passover begins again next week, I will stage my millionth attempt to rescue some meaningful spark from its story -- this time, by exploring charoset as a glorious dish at once ancient and futuristic, traditional and infinitely adaptable.

The Brussels Sprouts Dynasty: Chefs Chat About the World's Formerly Most Hated Vegetable

Anneli Rufus | Posted 03.04.2013 | Home
Anneli Rufus

Having established that 2013 is the Year of the Brussels Sprout, let's hear what some leading chefs have to say about our newly crowned Cruciferous King.