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Italian Cooking

Spinach Ricotta Pie, Vegetarian Pie Recipe

Vincenzo Prosperi | Posted 02.06.2017 | Taste
Vincenzo Prosperi

Spinach Ricotta Pie Spinach and ricotta pie is a savoury pie the mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and...

How to Make Pizza Rolls | Homemade Pizza Pockets

Vincenzo Prosperi | Posted 01.17.2017 | Taste
Vincenzo Prosperi

Pizza Rolls Pizza rolls are a delicious alternative to bread and can be enjoyed at any time of the day with your favourite pizza toppings! Whip up the...

Italian Peppers and Eggs, Italian Food Recipe

Vincenzo Prosperi | Posted 01.10.2017 | Taste
Vincenzo Prosperi

Pepper and Eggs Peppers and eggs (Pipindun e ova) is a classic 2-ingredient dish which can be served as a starter, lunch or even for breakfast! The fl...

Bruschetta Recipe, Italian Tomato Bruschetta

Vincenzo Prosperi | Posted 12.19.2016 | Taste
Vincenzo Prosperi

Bruschetta Recipe This classic Italian bruschetta recipe starts with beautifully char-grilled crusty Italian bread which is then smothered in juicy to...

Sweet Fried Ravioli Recipe, Caggiunitt Abruzzesi, Italian Christmas Desserts

Vincenzo Prosperi | Posted 12.13.2016 | Taste
Vincenzo Prosperi

Fried Ravioli Recipe Fried Ravioli are a traditional dessert recipe made at Christmas time by my Nonna. Shaped like savoury ravioli, these sweet morse...

Spinach Ricotta Pie, The Most Sexy And Delicious Vegetarian Pie

Vincenzo Prosperi | Posted 10.07.2016 | Taste
Vincenzo Prosperi

This savoury spinach and ricotta pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it's also easy to make!

Italian Lemon Cookies

Vincenzo Prosperi | Posted 09.21.2016 | Taste
Vincenzo Prosperi

Italian Lemon Cookies Lemon cookies are for those times when you want to bake something special without too much effort! Roll out these tangy lemon co...

Cooking Off the Cuff: Artichoke Pasta 2.0

Edward Schneider | Posted 07.27.2016 | Taste
Edward Schneider

It is hard to predict how much cooking or writing I'll be doing this week: It's time for that annoying cataract to be extracted from my left eye. (I w...

Why Extra Virgin Olive Oil Is The King Of The Mediterranean Diet

The Huffington Post | Jessica Kane | Posted 05.05.2016 | Travel

In the Mediterranean diet, everything revolves around this essential ingredient because of its taste and nutritional aspects, but it is also a cultura...

Turning into a Tuscan Pasta-Making Machine

Rick Steves | Posted 04.28.2017 | Travel
Rick Steves

One of my favorite agriturismi (farmhouse B&Bs) in Tuscany is Cretaiole, where Isabella and Carlo host about 15 visitors at a time for week-long stays...

The Lighter Way To Cook Lasagna

La Dolce Vita | Jessica Kane | Posted 02.22.2016 | Travel

This dish, an extravaganza of flavors but also of calories that will delight you but leave you feeling full all day, is one of the icons of Italian co...

Cooking Off the Cuff: Not the Tomato Risotto I'd Planned

Edward Schneider | Posted 08.19.2016 | Taste
Edward Schneider

I remembered that Café Murano risotto and saw the basket of ripe farmers' market tomatoes on the counter. I used to not cook Swiss chard (or other greens) with tomato. Ever. It was a little idée fixe of mine that they were natural-born enemies.

Third Eye Blind's Frontman Likens Calvin Harris To Italian Cooking

HuffPost Live | Kira Brekke | Posted 05.28.2015 | HuffPost Live 321

After roughly 20 years of stellar music from Third Eye Blind, what keeps frontman Stephan Jenkins' musical wheels turning? In a conversation with Huff...

Cooking Off The Cuff: How To Make Three Meals From One Bag Of Spring Produce

Edward Schneider | Posted 05.27.2016 | Taste
Edward Schneider

There's something about the edgy flavor of dill that mates it well with so many things in so many cuisines.

Our 11 Favorite Italian Cookbooks

Food52 | Posted 03.15.2015 | Taste
Food52

When we're dreaming of Italy, these are the books that we turn to.

20 Traditional Christmas Dishes From All Around Italy

HuffPost Italy | Repubblica | Posted 12.07.2016 | Taste

It's not just about lasagna.

Luxury Travel in Venice, Italy: The Rialto Market and a Cooking Lesson at The Gritti Palace Hotel

Edward Schneider | Posted 12.03.2014 | Travel
Edward Schneider

One of the best things for a vacationing food-lover to do is to set an early alarm, roll out of bed and visit a great market like the Boqueria in Barcelona, Tsukiji in Tokyo or the Rialto market in Venice.

Cooking Off The Cuff: Homemade Ricotta!

Edward Schneider | Posted 08.04.2014 | Taste
Edward Schneider

It was delicious -- obviously very fresh and creamy, but also tart and subtly redolent of herbs and garlic.

The Beauty Of Italian Cuisine And Its Intricacies

Fabio Parasecoli | Posted 07.28.2014 | Taste
Fabio Parasecoli

The very existence of a national Italian cuisine is frequently called into question.

America's Best Italian Restaurants

The Daily Meal | Posted 06.25.2014 | Taste
The Daily Meal

What makes a great Italian restaurant anyway? For some it may be the antipasti. For others some combination of how good the wines and pastas are. Holding up one dish is dangerous. Octopus? Lasagna? Cacio e pepe?

Cooking Off The Cuff: Waiting For Spring With A Triple-Carrot Risotto

Edward Schneider | Posted 06.16.2014 | Taste
Edward Schneider

No, this risotto doesn't taste traditionally Italian -- just delicious.

I Want My Own Cooking Show, From Valerie Bertinelli (VIDEO)

Posted 03.24.2014 | Home

After appearing as a guest judge on The Food Network’s hit show, “Iron Chef America” last year,Hot In Cleveland actress Valerie Bertinelli's pas...

Asian Girl in the City: Time Travel in New York City

Michelle Won | Posted 02.17.2014 | New York
Michelle Won

Which is a great reason to take advantage of all the amazing cultural corners of New York City that breathe life into memories of time past. Put on your coat, pull out your gloves, and enjoy the history that this city has to offer.

Andrea Gargotta: This Season, Host a Southern Italian Cocktail Gathering

Red Room | Posted 02.15.2014 | Home
Red Room

By Andrea Gargotta I love hosting any type of party. But I especially love the idea of an easy, no-pressure open house gathering that is filled with...

How to Make Perfect Rapini

Zester Daily | Posted 01.23.2014 | Taste
Zester Daily

Don't be so bitter!