iOS app Android app

Italian Food

A Good Place For A Very Modern Marchese To Stay In Italy

John Mariani | Posted 03.25.2014 | Travel
John Mariani

If Downton Abbey had been set in Italy, it might well have been filmed at Il Salviatino.

My Hot Dog Adventures

Steve DiFillippo | Posted 03.23.2014 | Business
Steve DiFillippo

Is your business your mistress? Is it a long-awaited hot dog in fat camp? If not, maybe it's time to find out what is.

Proof That Dumplings Are The Universal Comfort Food

Alison Spiegel | Posted 01.25.2014 | Taste

From Chinese pork buns to South African souskluitjies.

Fish Sperm, Duck Embryos, And 10 Other Foods That Are Impossible To Find

Alison Spiegel | Posted 01.23.2014 | Taste

Unless you know where to look...

Alex Guarnaschelli's Perfect Marinara Sauce

Ali Rosen | Posted 01.13.2014 | Taste
Ali Rosen

Learn how to make her mother's "carrot-heavy" marinara sauce.

The Origins Of Fettuccine Alfredo

Menuism | Posted 03.15.2014 | Taste

In 1914, one particular upset stomach originated what we now know as fettuccine alfredo.

Pasta With Tuna, Garlic and Parsley

Laura Kumin | Posted 03.10.2014 | Taste
Laura Kumin

For someone who is inclined to overkill (me), it takes an act of considerable willpower to keep from adding to this dish.

5 Easy Tips for American Parents Traveling to Italy with Kids

Lisa Lori | Posted 03.08.2014 | Travel
Lisa Lori

f you are planning a trip to Italy or Europe with the kids, it is a wonderful opportunity to expose your family to many new and exciting traditions, foods and people.

A Visit To Sicily Isn't Complete Without This Treat

AP | By AMIR BIBAWY | Posted 03.04.2014 | Travel

SYRACUSE, Sicily (AP) — Sicilians pride themselves on their contribution to the world of ice cream. History may not credit them definitively with th...

Olio e Più Is the Kind of Place Billy Joel Was Writing About

John Mariani | Posted 02.19.2014 | Taste
John Mariani

Everyone has an Italian restaurant you call your own, and, for its location, its warmth and conviviality and its wonderful food, Olio e Più: Trattoria e Enoteca is a place anyone from anywhere might claim after one or two visits.

Asian Girl in the City: Time Travel in New York City

Michelle Won | Posted 02.17.2014 | New York
Michelle Won

Which is a great reason to take advantage of all the amazing cultural corners of New York City that breathe life into memories of time past. Put on your coat, pull out your gloves, and enjoy the history that this city has to offer.

Seven Fishes for Seven Dishes

Brian Silverman | Posted 02.16.2014 | Taste
Brian Silverman

The day before Christmas, it's no meat for me, Even though I'm a non-believer, on Christmas Eve, I only eat from the sea. The feast should have se...

Andrea Gargotta: This Season, Host a Southern Italian Cocktail Gathering

Red Room | Posted 02.15.2014 | Home
Red Room

By Andrea Gargotta I love hosting any type of party. But I especially love the idea of an easy, no-pressure open house gathering that is filled with...


Brian Silverman | Posted 02.05.2014 | Home
Brian Silverman

These days I like it so much, it doesn't have to be Christmas to keep it around.

Great Gift Books in Food, Wine and Spirits

John Mariani | Posted 02.04.2014 | Books
John Mariani

These recipes are more fascinating for their rigor, and how they are distinguished from so much that passes for sleight-of-hand cookery these days.

Cooking Off The Cuff: To Make Bean Soup, First Cook Your Beans (And Buy Some Mushrooms)

Edward Schneider | Posted 01.27.2014 | Taste
Edward Schneider

The result was excellent: perfectly intact but perfectly tender beans and a great olive-oil aroma.

East 12th Osteria By Any Other Name Would Be Just As Amazing

John Mariani | Posted 01.25.2014 | Taste
John Mariani

Just noshing on the housemade bread and grissini sticks is reason enough to come by.

Lunch With Nude Spinach and Friends

Paula H. Noe | Posted 11.18.2013 | Travel
Paula H. Noe

The best part of the whole meal and experience, for me, was the laughter and the conversations that we four women (Paola joined us) had during the meal, even if we didn't always understand each other. Laughter is pretty universal, of course, and we laughed.

Making the Best Food in the Czech Republic

John Feffer | Posted 01.23.2014 | World
John Feffer

Medite serves tapas in a Mediterranean style that draws from Spanish and Italian sources. The ingredients are local and in season whenever possible. I sat down with the owner and the man behind the menu, David Bohm.

Cooking Off the Cuff: Pumpkin/Squash Risotto

Edward Schneider | Posted 12.30.2013 | Taste
Edward Schneider

Creamy, not chunky (But no cream).

The Italian Secret to Cooking Pumpkins and Squash

Zester Daily | Posted 01.23.2014 | Taste
Zester Daily

For such a storied vegetable, the pumpkin has a dull reputation in the United States.

Make a Better Eggplant Parmesan

Food52 | Posted 10.23.2013 | Taste

Classic Eggplant Parmesan gets a fancy new topping.

Foodie Perspective: Azul

Kait Hanson | Posted 01.23.2014 | Hawaii
Kait Hanson

The atmosphere is one that's quiet, with an intimate setting -- not the hustle and bustle of a standard resort restaurant and soft lighting from candles and outdoor tiki torches allow you to feel the island vibe without the overkill of kitschy leis or Hawaiian placements.

The Fazool Trilogy: Part Three

Brian Silverman | Posted 01.23.2014 | Taste
Brian Silverman

Pasta e fagioli, at least the way I like to make it, is more like a soup, or stew.

The Best Italian Restaurants In America

The Daily Meal | Posted 01.23.2014 | Taste
The Daily Meal

The great American Italian restaurant has changed in style probably more than any other genre of restaurant over the past several decades. We rounded up the 20 best Italian restaurants in America.