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Italian Food

21 Reasons to Finally Take That Trip to Italy (PHOTOS)

minube | Posted 05.06.2014 | Travel
minube

"I never saw Venice" is a classic last-words cliché for a reason: Most would love to visit Italy, but very few end up going. Well, now's the time to start thinking about that summer vacation, and we've gone through tips and photos from thousands of travelers at to help you make up your mind.

East Harlem Tables: Food and Italian Immigrant Cultures

Fabio Parasecoli | Posted 05.05.2014 | Taste
Fabio Parasecoli

When friends visit NYC from out of town, we often end up taking a stroll through Manhattan's Little Italy. Although they have seen it in movies and in TV shows, they tend to have a limited sense of how and why immigrants moved between different neighborhoods over time.

The Best Pizza Chains Around The World

The Daily Meal | Posted 05.05.2014 | Taste
The Daily Meal

If you're traveling abroad and hankering for a slice, decision making can get tricky.

The Easiest Lasagna Recipes Ever

Posted 03.12.2015 | OWN

We found four simple ways to make the ultimate Italian-American casserole, ranked from crock-pot easy to one-skillet-30-minutes-don't-tell-anyone-I-ha...

15 Food Reasons Italians Are Better At Life

Posted 05.13.2015 | Taste

In Italy, the coffee is hot and to the point, the mozzarella is fresh and the people eat with gusto.

Two Informal, Bustling Restaurants With Good Food In London

Edward Schneider | Posted 02.07.2014 | Travel
Edward Schneider

We certainly never imagined that it would be such a harmonious concoction with such appealing contrasts of flavor and texture.

Italian Food In Crisis? Italians, Their Food, And The Foreign Press

Fabio Parasecoli | Posted 04.02.2014 | Home
Fabio Parasecoli

Why should Italy be different from other post-industrial societies? I am afraid Italians have lost that innocence quite some time ago; children's consumption of packaged, mass-produced snacks instead of homemade treats or fruits dates back to the 1970s.

Top Vacation Tastes In London And Munich

Edward Schneider | Posted 03.31.2014 | Travel
Edward Schneider

We've been away (London and Munich) for thirteen days as I write this, so I'm going to list one standout taste from each.

5 Cool Italy Travel Trends for 2014

Kathy McCabe | Posted 03.26.2014 | Travel
Kathy McCabe

I've noticed a few new trends that are giving travelers more ways to experience the magic of Italy from enjoying outdoor adventure to taking Italian genealogy one step further and exploring dual citizenship with Italy.

A Good Place For A Very Modern Marchese To Stay In Italy

John Mariani | Posted 03.25.2014 | Travel
John Mariani

If Downton Abbey had been set in Italy, it might well have been filmed at Il Salviatino.

My Hot Dog Adventures

Steve DiFillippo | Posted 03.23.2014 | Business
Steve DiFillippo

Is your business your mistress? Is it a long-awaited hot dog in fat camp? If not, maybe it's time to find out what is.

Proof That Dumplings Are The Universal Comfort Food

Alison Spiegel | Posted 01.25.2014 | Taste

From Chinese pork buns to South African souskluitjies.

Fish Sperm, Duck Embryos, And 10 Other Foods That Are Impossible To Find

Alison Spiegel | Posted 01.23.2014 | Taste

Unless you know where to look...

Alex Guarnaschelli's Perfect Marinara Sauce

Ali Rosen | Posted 01.13.2014 | Taste
Ali Rosen

Learn how to make her mother's "carrot-heavy" marinara sauce.

The Origins Of Fettuccine Alfredo

Menuism | Posted 03.15.2014 | Taste
Menuism

In 1914, one particular upset stomach originated what we now know as fettuccine alfredo.

Pasta With Tuna, Garlic and Parsley

Laura Kumin | Posted 03.10.2014 | Taste
Laura Kumin

For someone who is inclined to overkill (me), it takes an act of considerable willpower to keep from adding to this dish.

5 Easy Tips for American Parents Traveling to Italy with Kids

Lisa Lori | Posted 03.08.2014 | Travel
Lisa Lori

f you are planning a trip to Italy or Europe with the kids, it is a wonderful opportunity to expose your family to many new and exciting traditions, foods and people.

A Visit To Sicily Isn't Complete Without This Treat

AP | By AMIR BIBAWY | Posted 03.04.2014 | Travel

SYRACUSE, Sicily (AP) — Sicilians pride themselves on their contribution to the world of ice cream. History may not credit them definitively with th...

Olio e Più Is the Kind of Place Billy Joel Was Writing About

John Mariani | Posted 02.19.2014 | Taste
John Mariani

Everyone has an Italian restaurant you call your own, and, for its location, its warmth and conviviality and its wonderful food, Olio e Più: Trattoria e Enoteca is a place anyone from anywhere might claim after one or two visits.

Asian Girl in the City: Time Travel in New York City

Michelle Won | Posted 02.17.2014 | New York
Michelle Won

Which is a great reason to take advantage of all the amazing cultural corners of New York City that breathe life into memories of time past. Put on your coat, pull out your gloves, and enjoy the history that this city has to offer.

Seven Fishes for Seven Dishes

Brian Silverman | Posted 02.16.2014 | Taste
Brian Silverman

The day before Christmas, it's no meat for me, Even though I'm a non-believer, on Christmas Eve, I only eat from the sea. The feast should have se...

Andrea Gargotta: This Season, Host a Southern Italian Cocktail Gathering

Red Room | Posted 02.15.2014 | Home
Red Room

By Andrea Gargotta I love hosting any type of party. But I especially love the idea of an easy, no-pressure open house gathering that is filled with...

Baccala-Blues

Brian Silverman | Posted 02.05.2014 | Home
Brian Silverman

These days I like it so much, it doesn't have to be Christmas to keep it around.

Great Gift Books in Food, Wine and Spirits

John Mariani | Posted 02.04.2014 | Books
John Mariani

These recipes are more fascinating for their rigor, and how they are distinguished from so much that passes for sleight-of-hand cookery these days.

Cooking Off The Cuff: To Make Bean Soup, First Cook Your Beans (And Buy Some Mushrooms)

Edward Schneider | Posted 01.27.2014 | Taste
Edward Schneider

The result was excellent: perfectly intact but perfectly tender beans and a great olive-oil aroma.