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Italian My Way

Jonathan Waxman on His New Cookbook, Italian, My Way

Louise McCready Hart | Posted 07.09.2011 | Home
Louise McCready Hart

Making pizza is the best thing in the world, and it's so much more satisfying to make your own stuff. Even if it doesn't taste better, you think it does -- and that's all that counts!

Cooking Dinner With Jonathan Waxman

The Daily Meal | Posted 06.06.2011 | Home

Jonathan Waxman, the successful owner of Barbuto in New York City, talks about his newly released cookbook. Called Italian, My Way, it's filled with a...