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Cooking Off The Cuff: Mixing Grains For Pasta With Great Flavor And Chew

Cooking Off The Cuff: Mixing Grains For Pasta With Great Flavor And Chew

06.25.2014
Even with an aggressively flavorful sauce this is a grain experience, and a delicious one at that.
Cooking Off The Cuff: Homemade Ricotta!

Cooking Off The Cuff: Homemade Ricotta!

06. 4.2014
It was delicious -- obviously very fresh and creamy, but also tart and subtly redolent of herbs and garlic.
Cooking Off The Cuff: Still Waiting For Spring -- Pasta With Sausage And Cabbage

Cooking Off The Cuff: Still Waiting For Spring -- Pasta With Sausage And Cabbage

05.14.2014
Put it in the oven for a few minutes and you've got the kind of baked pasta that everyone adores.
Cooking Off The Cuff: Risotto As The Platform For A Great Dinner

Cooking Off The Cuff: Risotto As The Platform For A Great Dinner

04.30.2014
This isn't clever plating; it happens automatically when some of the sauce slides over the rice. Looks great, doesn't it?
America's Best Italian Restaurants

America's Best Italian Restaurants

04.25.2014
What makes a great Italian restaurant anyway? For some it may be the antipasti. For others some combination of how good the wines and pastas...
22 Quintessential Pasta Recipes

22 Quintessential Pasta Recipes

Alison Spiegel  03.17.2014
Tried and true pasta dishes you need to master.
Cooking Off The Cuff: A Warming Risotto -- With Cabbage

Cooking Off The Cuff: A Warming Risotto -- With Cabbage

02.19.2014
Traditional rice dishes can hold surprises in the form of unexpected ingredients.
Pasta With Tuna, Garlic and Parsley

Pasta With Tuna, Garlic and Parsley

01. 8.2014
For someone who is inclined to overkill (me), it takes an act of considerable willpower to keep from adding to this dish.
Cooking Off The Cuff: Pasta E Fagioli -- What A Difference One New Ingredient Can Make

Cooking Off The Cuff: Pasta E Fagioli -- What A Difference One New Ingredient Can Make

12.11.2013
I think this -- along with the risotto-like pasta technique -- is actually a way to improve on a classic that is just so close to perfect....
Andrew Cuomo And Phil Donahue's Favorite Dishes To Make, From Sandra Lee (VIDEO)

Andrew Cuomo And Phil Donahue's Favorite Dishes To Make, From Sandra Lee (VIDEO)

12. 6.2013
I was so happy to dish with Sandra Lee, Editor-in-chief of Sandra Lee magazine, about what her boyfriend, Governor Andrew Cuomo, likes...
Cooking Off the Cuff: Pumpkin/Squash Risotto

Cooking Off the Cuff: Pumpkin/Squash Risotto

10.30.2013
Creamy, not chunky (But no cream).
The 13 Best Ways To Stuff Your Shells

The 13 Best Ways To Stuff Your Shells

10.30.2013
Commence fearless party hosting.
The Italian Secret to Cooking Pumpkins and Squash

The Italian Secret to Cooking Pumpkins and Squash

10.28.2013
For such a storied vegetable, the pumpkin has a dull reputation in the United States.
How to Make Perfect Rapini

How to Make Perfect Rapini

10.10.2013
Don't be so bitter!