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Cooking Off the Cuff: Re-creating an Italian Vacation From a Doggy Bag

Cooking Off the Cuff: Re-creating an Italian Vacation From a Doggy Bag

Edward Schneider  01. 7.2016
Even if you make these with other leftover meats, you'll see how the rosemary and, especially, the juniper evoke the hunt. For Jackie and...
How To Keep Your Healthy Eating Resolution And Still Eat Pasta

How To Keep Your Healthy Eating Resolution And Still Eat Pasta

Julie R. Thomson  01. 5.2016
We're just going to start out by saying that yes, we know, pasta isn't exactly on the top of the list of healthy foods. It's usually made...
Classic Italian Soups That Will Last You Through The Week

Classic Italian Soups That Will Last You Through The Week

D by La Repubblica  12. 9.2015
CREAM OF SPINACH AND LEEKS WITH LENTILS AND GINGER Serves four 600 g (1.3 lbs) spinach 2 leeks 1 potato200 g (7 oz) dried lentils...
3-Ingredient Fettuccine Alfredo Just Won Dinner

3-Ingredient Fettuccine Alfredo Just Won Dinner

LittleThings.com  12. 2.2015
One of the greatest dilemmas when cooking pasta is whether to mix in sauce from a can, or to whip it up yourself. Pre-made sauce is tempting,...
Dress Up Your Pasta With Something Different (And Easy) This Week

Dress Up Your Pasta With Something Different (And Easy) This Week

Chanel Parks  11.17.2015
Pasta is one of the easiest things to cook, so why not dress it up with a sauce of your own? That's right, we're talking homemade sauces,...
What Is the Perfect Fall Pasta?

What Is the Perfect Fall Pasta?

Ali Rosen  11. 4.2015
Pasta is great year round, but there is something particularly comforting about digging into a hot bowl once the weather starts to change....

Cooking Off the Cuff: Mushroom Ragù -- But Not for Vegetarians (At Least Not This Time)

Edward Schneider  11. 4.2015
It's not too hard to find cultivated hen-of-the-woods (maitake) mushrooms in shops and at the farmers' market, and they're pretty good,...
Cooking Off The Cuff: Cabbage And Chestnuts Make An Autumnal Pairing With Pasta

Cooking Off The Cuff: Cabbage And Chestnuts Make An Autumnal Pairing With Pasta

Edward Schneider  10.28.2015
Most of the chestnuts sold here are from foreign parts (Italy or China); while these keep pretty well on their long journey, it's nicer...

Cooking Off The Cuff: A Minty Lift For Cauliflower Pasta

Edward Schneider  10.21.2015
With a little of that acidic, savory, aromatic mint mixture in almost every bite, we didn't miss our crunchy croutons at all.
5 Easy 45 Minute (Or Less) Dinners

5 Easy 45 Minute (Or Less) Dinners

Rachel Hollis  09.14.2015
There's enough you have to do as a parent before bedtime, that's why my goal is to make dinner as stress-free as possible. Try one of my...

Cooking Off the Cuff: Tonight's Dinner, Tomorrow's Sauce

Edward Schneider  09. 9.2015
For Jackie and me, it is difficult not to buy bluefish at this time of year: when it is as fresh as we find it in the farmers' market,...
Cooking Off the Cuff: For Great Summer Tomato Sauce, Grate Great Summer Tomatoes

Cooking Off the Cuff: For Great Summer Tomato Sauce, Grate Great Summer Tomatoes

Edward Schneider  08.26.2015
It is a real seasonal treat to use fresh tomatoes, either raw or cooked. But be sure to save one or two for slicing onto a tuna fish sandwich...
9 Easy Italian Recipes Your Family Will Love

9 Easy Italian Recipes Your Family Will Love

Jennifer Segal  07.30.2015
Everyone loves Italian. From homemade pasta sauces to homemade bread, these recipes are serious family pleasers. It's hard to improve on...

Cooking Off the Cuff: For a Quick Pasta Dinner, Open a Can of Tuna

Edward Schneider  07.29.2015
You could make this with a regular storage onion and even with frozen peas. And maybe I will some time as a reminder of our lovely summer...