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Cooking Off The Cuff: Pasta E Fagioli -- What A Difference One New Ingredient Can Make

Cooking Off The Cuff: Pasta E Fagioli -- What A Difference One New Ingredient Can Make

12.11.2013
I think this -- along with the risotto-like pasta technique -- is actually a way to improve on a classic that is just so close to perfect....
Andrew Cuomo And Phil Donahue's Favorite Dishes To Make, From Sandra Lee (VIDEO)

Andrew Cuomo And Phil Donahue's Favorite Dishes To Make, From Sandra Lee (VIDEO)

12. 6.2013
I was so happy to dish with Sandra Lee, Editor-in-chief of Sandra Lee magazine, about what her boyfriend, Governor Andrew Cuomo, likes...
Cooking Off the Cuff: Pumpkin/Squash Risotto

Cooking Off the Cuff: Pumpkin/Squash Risotto

10.30.2013
Creamy, not chunky (But no cream).
The 13 Best Ways To Stuff Your Shells

The 13 Best Ways To Stuff Your Shells

10.30.2013
Commence fearless party hosting.
The Italian Secret to Cooking Pumpkins and Squash

The Italian Secret to Cooking Pumpkins and Squash

10.28.2013
For such a storied vegetable, the pumpkin has a dull reputation in the United States.
How to Make Perfect Rapini

How to Make Perfect Rapini

10.10.2013
Don't be so bitter!

Sausage and Gravy on Pasta

10. 8.2013
Where do recipes come from? From necessity, distant memories, and problem solving, mostly.
Sweet Italian Tradition: Cast Iron Charred Peppers With Parmesan

Sweet Italian Tradition: Cast Iron Charred Peppers With Parmesan

09.18.2013
All you need is a seasoned cast-iron skillet to give your peppers the char of a lifetime.

Can San Gennaro Save New York City's Little Italy?

09.11.2013
The Feast of San Gennaro brings hope each year as it showcases the much-needed Italian restoration and preservation of Little Italy, a...
Pizzelle Cookies: Classic Italian Comfort

Pizzelle Cookies: Classic Italian Comfort

09.10.2013
Eat these plain, sprinkle with powdered sugar, slathered with nutella and made into a sandwich, or shaped into an ice cream cone.
Spaghetti With Olive Oil, Garlic and Pan-Fried Jalapeños

Spaghetti With Olive Oil, Garlic and Pan-Fried Jalapeños

09. 6.2013
A New World take on Spaghetti Aglio e Olio, the legendary pasta dish.
Wait, Don't Cook That: Make Carpaccio

Wait, Don't Cook That: Make Carpaccio

08.19.2013
Slice thinly, dress with olive oil, lemon, salt and pepper and enjoy one of summer's best dishes.
This Summer, Eat Like An Italian

This Summer, Eat Like An Italian

08. 6.2013
Seasonal vegetables, simple cooking techniques and lots and lots of olive oil.
Everything You Need To Know About Cooking Pasta

Everything You Need To Know About Cooking Pasta

07.31.2013
All the most important tips, crammed into two minutes.
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