Charlie Palmer's foie gras mousseline with bing cherries was also a favorite. Light and fluffy, it was beautifully smooth. And who could resist Francois Payard's tasting table full of macaroons? Each was accompanied by a wink and French charm.
With the holidays around the corner, it can often be intimidating to think of all the potential gifts you need to procure for co-workers, friends and family. But Jacques Torres has a simple, quick and inexpensive solution: chocolate bark.