With the holidays around the corner, it can often be intimidating to think of all the potential gifts you need to procure for co-workers, friends and family. But Jacques Torres has a simple, quick and inexpensive solution: chocolate bark.
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Jacques Torres, the master chocolatier, revealed some plans last night that will no doubt be sweet news to chocoholics, New Yorkers and visitors to this city.
Each delicacy is decorated with either a donkey or an elephant. With four different white-chocolate flavors in the running--orange and caramel for lib...
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