Yes, folks. Chocolate-covered jalapenos are real. And they aren't a gimmick either. These treats come recommended from Esquire as "crisp, juicy, and a...
The Daily Meal | Posted 01.14.2012
Some dishes feature spices, bold or subtle, that together create nuanced flavor profiles. Forget them. This is about the dark side of spices.
Kitchen Daily | Posted 11.21.2011
What would we do without hot peppers? They add so much to many dishes, from Mexican to Thai. Originating from South America, hot chile peppers made th...
Posted 05.25.2011
Tackling a problem we didn't know existed, the New Mexico State University chile pepper breeding program has developed a larger variety of jalapeño p...
One For The Table | Posted 11.17.2011
Vinegar went down like wine. Goat cheese began to taste like frosting. Guinness tasted like a chocolate malt.
AP | RICARDO ALONSO-ZALDIVAR | Posted 05.25.2011
WASHINGTON — The salmonella strain linked to a nationwide outbreak has been found in irrigation water and in a sample from a batch of serrano pe...
Suzette Standring | Posted 11.17.2011
Tomatoes are seeing red at being wrongly blamed as the contamination cause of a national Salmonella outbreak. Now jalapeno peppers have replaced tomatoes as the possible culprit.
AP | LAURAN NEERGAARD | Posted 05.25.2011
WASHINGTON — Only jalapeno peppers grown in Mexico are implicated in the nationwide salmonella outbreak, the government announced Friday in clea...
AP | Dan Sewell | Posted 05.25.2011
CINCINNATI (AP) -- The nation's largest traditional grocery chain has removed jalapeno peppers from its stores as a precaution. Kroger Co. spokeswoma...
AP | LAURAN NEERGAARD | Posted 05.25.2011
WASHINGTON — Government inspectors finally have a big clue in the nationwide salmonella outbreak: They found the same bacteria strain on a singl...
New York Times | Mike Lizza | Posted 05.25.2011
In its latest update on the Salmonella outbreak, the Centers for Disease Control today confirmed that the investigation has uncovered a second suspect...
Posted 03.06.2012