You may know them as jalapeño poppers, armadillo eggs, rattlesnake eggs, or even ABTs. Whatever you call them, stuffed smoked jalapeños rock the grill across the U.S.
Read Whole Story
Hello warm weather. You are welcomed with open arms, lots of barbecues, flowery dresses and beach volleyball. Some of the vital components that make up my life.
Dips are meant to be appetizers and snacks, however, whenever I encounter one that I like it ends up becoming my entire meal. Here are six of my favor...
I've had a jar of pickled jalapenos in my pantry for a couple of months now and every time I open the door, there they are, eyeballing me.
Sometimes the simplest tweaks can completely reinvent something.
To make nachos great, there's gotta be something more than just loads of guacamole or tons of jalapeños.
Let's put bacon in everything. Let's use Cheetos to our heart's desire.
Here's to a simple yet delectable dinner that'll surely please the whole family!
A New World take on Spaghetti Aglio e Olio, the legendary pasta dish.
The lime-infused oil drizzled on the chilled soup just before serving brings out the tomatoes' flavor even more.
Plus, the only Jalapeño Popper recipe you'll ever need.
Have you ever wondered why cultures in the hottest locations on earth eat hot and spicy foods? Why is it that people in Central and South America, Ind...
Yes, folks. Chocolate-covered jalapenos are real. And they aren't a gimmick either. These treats come recommended from Esquire as "crisp, juicy, and a...
Some dishes feature spices, bold or subtle, that together create nuanced flavor profiles. Forget them. This is about the dark side of spices.
What would we do without hot peppers? They add so much to many dishes, from Mexican to Thai. Originating from South America, hot chile peppers made th...
Tackling a problem we didn't know existed, the New Mexico State University chile pepper breeding program has developed a larger variety of jalapeño p...
Vinegar went down like wine. Goat cheese began to taste like frosting. Guinness tasted like a chocolate malt.
Tomatoes are seeing red at being wrongly blamed as the contamination cause of a national Salmonella outbreak. Now jalapeno peppers have replaced tomatoes as the possible culprit.
In its latest update on the Salmonella outbreak, the Centers for Disease Control today confirmed that the investigation has uncovered a second suspect...
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more.