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Recipes and Tips for the Best Grilled Jalapeño Poppers

Steven Raichlen | Posted 04.12.2016 | Taste
Steven Raichlen

You may know them as jalapeño poppers, armadillo eggs, rattlesnake eggs, or even ABTs. Whatever you call them, stuffed smoked jalapeños rock the grill across the U.S.

Springtime Jalapeno Feta Mango Salsa

Selena Sharpless | Posted 04.06.2016 | Taste
Selena Sharpless

Hello warm weather. You are welcomed with open arms, lots of barbecues, flowery dresses and beach volleyball. Some of the vital components that make up my life.

6 Perfect Dip Recipes For Your Next Party

Rachel Hollis | Posted 07.24.2016 | Taste
Rachel Hollis

Dips are meant to be appetizers and snacks, however, whenever I encounter one that I like it ends up becoming my entire meal. Here are six of my favor...

How To Make Jalapeno Popper Bread

Karly Campbell | Posted 01.07.2015 | Taste
Karly Campbell

I've had a jar of pickled jalapenos in my pantry for a couple of months now and every time I open the door, there they are, eyeballing me.

A Bacon-Jalapeño Grilled Cheese, Made Of Waffles That Are Made Of Tater Tots

Thrillist | Posted 11.08.2014 | Taste

Sometimes the simplest tweaks can completely reinvent something.

These Are The 21 Best Nachos In America

Thrillist | Posted 04.03.2014 | Taste

To make nachos great, there's gotta be something more than just loads of guacamole or tons of jalapeños.

How To Make Cheeto-Crusted Jalapeño Poppers

Food52 | Posted 04.02.2014 | Taste

Let's put bacon in everything. Let's use Cheetos to our heart's desire.

Avocado Quesadillas With Grape Tomatoes And Basil Chiffonade

Viviane Bauquet Farre | Posted 03.25.2014 | Taste
Viviane Bauquet Farre

Here's to a simple yet delectable dinner that'll surely please the whole family!

Spaghetti With Olive Oil, Garlic and Pan-Fried Jalapeños

Viviane Bauquet Farre | Posted 11.06.2013 | Taste
Viviane Bauquet Farre

A New World take on Spaghetti Aglio e Olio, the legendary pasta dish.

Yellow Heirloom Tomato Gazpacho With Lime Oil and Fresh Mint

Viviane Bauquet Farre | Posted 10.20.2013 | Taste
Viviane Bauquet Farre

The lime-infused oil drizzled on the chilled soup just before serving brings out the tomatoes' flavor even more.

10 Scorching Hot Chile Pepper Facts & Grilling Tips

Steven Raichlen | Posted 10.06.2013 | Taste
Steven Raichlen

Plus, the only Jalapeño Popper recipe you'll ever need.

Can Spicy Food Cool You Down On A Hot Day?

The Huffington Post | Joseph Erdos | Posted 08.31.2012 | Taste

Have you ever wondered why cultures in the hottest locations on earth eat hot and spicy foods? Why is it that people in Central and South America, Ind...

Taste Test: Chocolate-Covered Jalapenos

Posted 03.06.2012 | Home

Yes, folks. Chocolate-covered jalapenos are real. And they aren't a gimmick either. These treats come recommended from Esquire as "crisp, juicy, and a...

America's Spiciest Dishes

The Daily Meal | Posted 01.14.2012 | Home
The Daily Meal

Some dishes feature spices, bold or subtle, that together create nuanced flavor profiles. Forget them. This is about the dark side of spices.

Can You Handle The Heat of Chile Peppers?

Kitchen Daily | Posted 08.31.2012 | Taste

What would we do without hot peppers? They add so much to many dishes, from Mexican to Thai. Originating from South America, hot chile peppers made th...

New Chili Pepper Bred Exclusively For Bigger Jalapeño Popper Cheese Haul

Posted 05.25.2011 | Home

Tackling a problem we didn't know existed, the New Mexico State University chile pepper breeding program has developed a larger variety of jalapeño p...


One For The Table | Posted 11.17.2011 | Healthy Living
One For The Table

Vinegar went down like wine. Goat cheese began to taste like frosting. Guinness tasted like a chocolate malt.

Vegetable Profiling: Tomatoes See Red

Suzette Standring | Posted 11.17.2011 | Healthy Living
Suzette Standring

Tomatoes are seeing red at being wrongly blamed as the contamination cause of a national Salmonella outbreak. Now jalapeno peppers have replaced tomatoes as the possible culprit.

Salmonella Cases Hit 1,000 As CDC Confirms Jalapenos As New Suspect

New York Times | Mike Lizza | Posted 05.25.2011 | Business

In its latest update on the Salmonella outbreak, the Centers for Disease Control today confirmed that the investigation has uncovered a second suspect...