Jam

A Daughter's Love

Liz Black | Posted 05.17.2012

Liz Black

I felt myself breaking down. I kept thinking back to the things I never did, that I would never be able to do with her. I began to mourn my Mother while she was still alive.

How To Evolve Your Egg Sandwich In 5 Easy Steps

Small Kitchen College | Posted 05.29.2012

Small Kitchen College

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Taste Test: Our Quest For A Standout Strawberry Jam

Kitchen Daily | Posted 02.23.2012

Strawberry jam is one of the ultimate culinary nectars, the result of boiling down fresh seasonal fruit into a bold, jewel-toned lava just bursting wi...

The 5 Best Uses For Leftover Coffee

Small Kitchen College | Posted 02.11.2012

Small Kitchen College

Photo Credit: Isabella Cucchi Once I acquired my own kitchen (!), I quickly learned theĀ economics of coffee. As any reasonable caffeine addict know...

Flaming Dessert Burns Restaurant Patrons

Anneli Rufus | Posted 09.04.2011

Anneli Rufus

That's a tragic story, not to be miminized in any way. But one of the main reasons it shocks us is that fruit is not supposed to hurt.

LISTEN: Kim Kardashian Launches Music Career, Premieres New Song 'Jam (Turn It Up)'

Posted 05.25.2011

Kim Kardashian graced the airwaves today, premiering her new tune "Jam (Turn It Up)" on 102.7 KIIS FM with Ryan Seacrest. Kardashian was admittedly ou...

Princess Diana Hair Jam? Artist Sam Bompas Claims To Have Made 'Surreal' Condiment From Royal's Hair

AP | SYLVIA HUI | Posted 05.25.2011

LONDON — The royal hair? Jam made from what its maker claims is one of Princess Diana's hairs is up for sale at an art exhibition in London. Th...

How to Make Small Batch Strawberry Jam (VIDEO)

Rebecca Gerendasy | Posted 05.25.2011

Rebecca Gerendasy

Canning strawberry jam is a great way to preserve fresh strawberries (and other berries) for year-round enjoyment.

4 Big Myths About Jam-Making

Flora Lazar | Posted 05.25.2011

Flora Lazar

Farmers markets around the country are screaming with color right now yet many still demur at the prospect of making their own fruit preserves. Market devotees deserve to know they've been unnecessarily intimidated.

Recipe Passed on to the Next Generation

Mary Ann West | Posted 11.17.2011

Mary Ann West

The Strawberry Rite of Passage, now transcribed for future generations, is more than just making great tasting jam, it's the experience of doing it for oneself and knowing where your food comes from, supporting local farmers and recapturing one of the lost home arts.

The Queen of Confitures

Flora Lazar | Posted 05.25.2011

Flora Lazar

Christine Ferber's widely-used moniker, the queen of jams, hardly describes her influence on contemporary gastronomy, especially on the Chicago culinary scene.