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Sweet Fried Ravioli Recipe, Caggiunitt Abruzzesi, Italian Christmas Desserts

Vincenzo Prosperi | Posted 12.13.2016 | Taste
Vincenzo Prosperi

Fried Ravioli Recipe Fried Ravioli are a traditional dessert recipe made at Christmas time by my Nonna. Shaped like savoury ravioli, these sweet morse...

A Strawberry Jam Recipe So Good You'll Want To Make It ASAP

Elaine Ambrose | Posted 10.12.2016 | Fifty
Elaine Ambrose

My mother often canned and froze food, and grape jelly was her specialty. She would process hundreds of little jars of jelly, often attaching little gingham covers that she cut with pinking shears. I still have some in the back of my pantry.

The Basics Of Home Canning

Maria Rodale | Posted 07.29.2016 | HuffPost Home
Maria Rodale

When canning, you will use ordinary kitchen skills but must observe instructions exactly to ensure that the food is sterilized and safe. This is one time when you definitely shouldn't improvise.

For the Love of It: Lifelong Joy Through the Arts

Robert L. Lynch | Posted 07.05.2016 | Arts
Robert L. Lynch

Summer is a time when many Americans make an effort to ease into a slower pace and reset their focus on personal passions that make them feel most ali...

5-Minute No-Cook Fruit and Chia Jam

Maria Rodale | Posted 07.05.2016 | Taste
Maria Rodale

by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine The sweetest part of summer: fresh strawberries, blueberries, r...

Rehoboth Beach Delaware; a Very Gay Friendly Resort

Peter D. Rosenstein | Posted 06.27.2016 | Queer Voices
Peter D. Rosenstein

The East Coast places LGBT people often think of when looking to vacation are Provincetown, MA, or Cherry Grove and the Pines on Fire Island, NY. All ...

Here's Proof Kanye West Has Always Been Totally In Love With Kim Kardashian

The Huffington Post | Stephanie Marcus | Posted 03.04.2016 | Entertainment

Kim Kardashian and Kanye West began dating in 2012 and were married in 2014, but West had been pining for the reality star for years. "I just knew I ...

Derek Trucks' 10 Commandments of Jam

Alan Paul | Posted 10.29.2016 | Arts
Alan Paul

Derek Trucks and I collaborated on this in 2004 when he was just a wee pup. It has stood the test of time.

Chia Berry Jam: Your New Healthy Brunch Hack

Brit + Co | Posted 08.31.2016 | Taste
Brit + Co

Wanna add some chia seed superpower to your diet? We've got just the recipe for you: Chia Berry Jam! You only need a few ingredients and a few minutes to whip up this jam. PLUS, it's sweetened with honey (healthy!) and packed with protein, fiber and omega-3s.

5 Slow-Cooker Jam Recipes You Have To Try This Summer

Today | Jade Walker | Posted 07.13.2015 | Taste

Every year, it's hard not to get a little stressed out by the delicious fresh fruit that's suddenly everywhere: You're bound to go a little overboard ...

Save This Season: The Best Underwear Multipacks

Michael Kleinmann | Posted 01.21.2015 | Style
Michael Kleinmann

With the holiday season rapidly approaching, it's time to start thinking about what you're going to gift. Naturally, The Underwear Expert has an answer for that: underwear multipacks!

Match Your Underwear To Your Mood

Michael Kleinmann | Posted 03.16.2014 | Style
Michael Kleinmann

Planning your outfit for the day -- right down to your underwear, believe it or not -- can actually tell a lot about a person. Like a mood ring, the c...

In Praise of Quince

Clara Schuhmacher | Posted 12.27.2013 | Taste
Clara Schuhmacher

Late October brings an interesting addition to stands heaped with orange squash and red apples at the Farmer's markets of New York...

The History and Etiquette of Afternoon Tea

Lisa Mirza Grotts | Posted 10.13.2013 | Taste
Lisa Mirza Grotts

Sugar and spice and everything nice are what little girls are supposedly made of, and they're also essential ingredients of a traditional afternoon tea. This English custom is a sweet and civilized way to entertain, and it breaks up the day in the nicest way.

How to Make English Muffins From Scratch

Food52 | Posted 07.25.2013 | Taste

Homemade English muffins, by Momofuku Milk Bar's Christina Tosi.

An Easy Apricot Jam with Noyaux

Ali Schmidt | Posted 07.26.2013 | Taste
Ali Schmidt

Apricots are here for so little time, their season so short, that their goodness excites me each year as if it's the first time all over again.

Do We NEED An Automatic Jam And Jelly Maker?

Posted 07.11.2013 | Taste

It doesn't seem completely ground-breaking to us yet, especially given the price tag.

Three Ways to Honor Rhubarb

Ali Schmidt | Posted 08.04.2013 | Taste
Ali Schmidt

Rhubarb shines all on its own.

A Strawberry Rhubarb Jam to Make Spring Last Forever

Food52 | Posted 05.28.2013 | Taste

Another way to celebrate the happy marriage of strawberry and rhubarb.

Admire Cherry Blossoms From Afar With Matcha Almond Cookies

Ken Leung | Posted 06.30.2013 | Taste
Ken Leung

Delicate matcha cookies with the lightness of cherry blossoms.

Combat Cat, Welcome Home Cat

Stacy Bare | Posted 05.08.2013 | Good News
Stacy Bare

Despite the conditions and the isolation, as well as a horrible sneezing cough that persisted for about an hour after I woke up, those nights with that random, scarred and often scabbed cat on my chest, were the best nights of sleep I ever got in Baghdad.

A Complete Guide To Jam, Confit, Jelly And Preserves

Cary Kelly | Posted 03.11.2013 | Taste
Cary Kelly

just when I begin to imagine scurvy symptoms, I spot a jar of gooey goodness made from end-of-season fruits preserved for the winter ahead. Grab a jar, get a spoon and read on. I'm going to unfold the mysteries of these gelatinous treasures.

Slightly Tipsy Pear And Chocolate Jam

Nikki Gardner | Posted 12.03.2012 | Taste
Nikki Gardner

Last Wednesday I picked up the weekly newspaper insert from our local paper. Three articles on canning were featured. As I scrolled down the page, I came to a recipe for pear and chocolate jam. Pear. Chocolate. Jam.

Blueberry And Chocolate Jam

Nik Sharma | Posted 10.03.2012 | Taste
Nik Sharma

Chocolate in jam: The next big thing?

Peach Jam

Becky Rosenthal | Posted 09.30.2012 | Taste
Becky Rosenthal

There is nothing more comforting that a warm slice of multigrain toast with a generous spread of fresh homemade peach jam on top.