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Jamon

How to Slice Prosciutto by Hand

Vincenzo Prosperi | Posted 12.11.2016 | Taste
Vincenzo Prosperi

How to Slice Prosciutto by Hnad I was lucky enough to recently have an entire Prosciutto delivered to my doorstep (seriously!!) and so I took to some ...

The Man Behind the Prosciutto

Daniel Klein | Posted 09.02.2013 | Taste
Daniel Klein

Enjoy the tradition of Parma!

Meatless Monday: An American Vegan in Spain

Ellen Kanner | Posted 01.12.2013 | Green
Ellen Kanner

Spain, with its rich history, dazzling art and passionate people, is a wonderful place to be. But not an easy one for a vegan. Spain is the home of Miro, but it's also home to museos de jamon -- ham specialty shops -- on virtually every street corner. There's ham on every menu.