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Japanese Egg Custard

Editor's Obsession: Please Make Us Chawanmushi

The Huffington Post | Rebecca Orchant | Posted 01.30.2013 | Taste

This Japanese egg dish is magic trick, hidden in a small cup.

Chawan Mushi (Japanese Steamed Egg Custard)

Caroline Phelps | Posted 10.27.2012 | Taste
Caroline Phelps

This light and delicate egg custard is a wonderful appetizer to make if you're looking to wow your partner or dinner guests. It's both beautiful and fun to eat, and require few ingredients.