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Japanese Food Recipes

How to Make Gyoza, Japanese Fried Dumplings Recipe

Vincenzo Prosperi | Posted 02.12.2017 | Taste
Vincenzo Prosperi

GYOZA Gyoza with classic pork and cabbage are juicy and moist in the centre with a crisp and chewy wrapper. They are related to the Chinese dumplings ...

If Japan Is Eating Fried Maple Leaves, Why Aren't We?

The Huffington Post | Carly Ledbetter | Posted 10.06.2014 | Taste

We're pretty sure these would taste delicious.

Chawan Mushi (Japanese Steamed Egg Custard)

Caroline Phelps | Posted 10.27.2012 | Taste
Caroline Phelps

This light and delicate egg custard is a wonderful appetizer to make if you're looking to wow your partner or dinner guests. It's both beautiful and fun to eat, and require few ingredients.

Japanese Beef and Potato Croquettes

Caroline Phelps | Posted 10.23.2012 | Taste
Caroline Phelps

Coated in panko and deep-fried, these fluffy balls are usually served with tonkatsu sauce and a side of shredded cabbage. Not only are they fun to make, they're also a crowd pleaser for children and adults!

9 Takeout Classics, Done At Home

Food52 | Posted 08.31.2012 | Taste

Here are 10 classic takeout dishes -- Thai, Indian, Japanese, Vietnamese and everything in between -- that are easy to make at home, and much better for it. Now, whip out your fancy china. No cartons allowed.