Coated in panko and deep-fried, these fluffy balls are usually served with tonkatsu sauce and a side of shredded cabbage. Not only are they fun to make, they're also a crowd pleaser for children and adults!
Here are 10 classic takeout dishes -- Thai, Indian, Japanese, Vietnamese and everything in between -- that are easy to make at home, and much better for it. Now, whip out your fancy china. No cartons allowed.