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Japanese Food

Top 5 Tastes: Asian Cuisine in the East Village

Leah Bhabha | Posted 09.13.2014 | Taste
Leah Bhabha

Although my heritage is Indian, I tend to prefer the Asian cuisines found farther East, like Malaysian, Vietnamese, Korean, Chinese, Japanese, and Thai. The East Village boasts some of the tastiest (and most affordable) options in this culinary realm.

Top 5 Tastes: Asian Cuisine in the East Village

Leah Bhabha | Posted 09.13.2014 | Taste
Leah Bhabha

Since moving back to Manhattan's East Village, I've quickly remembered the foodcentric convenience that I'd grown accustomed to in my earlier years in...

This Is How To Cook With Seaweed At Home (Don't Be Afraid)

The Huffington Post | Kate Bratskeir | Posted 09.08.2014 | Taste

Seaweed is a nutritional superstar. It's a great source of iodine and antioxidants, both important nutrients for regulating health. And, beyond its su...

4 of Hong Kong's Hippest New Restaurants

La Carmina | Posted 08.07.2014 | Taste
La Carmina

From "sexy naked rolls" to "magic mushroom maki," here's what the innovators are serving up.

Why Sun Noodle's Product Means You Can Make Restaurant-Quality Ramen at Home

Blue Apron | Posted 07.29.2014 | Taste
Blue Apron

When Sun Noodle came to the East coast, after crafting the finest ramen noodles for West coasters for decades, the company had one goal: to supply ram...

Essential Pros, Cons, And Tips For Hibachi-Style Tabletop Grilling

Steven Raichlen | Posted 07.25.2014 | Taste
Steven Raichlen

Your first grilling experience may well have taken place on a hibachi. (Hey, you never forget your first time.)

On the Menu: 7 Questions For Chef Matthias Merges

Lesley Nagy | Posted 07.24.2014 | Taste
Lesley Nagy

You'll savor crispy pigtail, steamed buns, grilled fish heads and some of the best chicken wings.

Food Curated: A Dressing That Makes You Wanna Eat Your Vegetables

Liza de Guia | Posted 08.24.2014 | Taste
Liza de Guia

Meet Masaki & Yukimi Momose, the husband and wife team behind MOMO Dressing, a small-batch, Japanese dressing company based in New York City. MOMO Dressing isn't big, but it should be.

5 Things You Never Knew About Fortune Cookies

The Daily Meal | Posted 07.24.2014 | Taste
The Daily Meal

What's that difficult-to-identify flavor in there? And who thinks up all of those fortunes? It's time we answered these questions once and for all.

New Green Sriracha Sauce Gives The Original Some Competition

The Huffington Post | Alison Spiegel | Posted 04.23.2014 | Taste

There's a new sriracha in town, and you're going to want to try it.

You're Probably Using The Wrong Soy Sauce

The Huffington Post | Alison Spiegel | Posted 04.08.2014 | Taste

There's more to this common condiment than you might think.

These Noodle Recipes Will Compete With Ramen For Your Love

The Huffington Post | Taste Editors | Posted 04.03.2014 | Taste

Move over, ramen. It's soba's time to shine.

Cooking Off The Cuff: Lessons Learned From A Kitchen Failure

Edward Schneider | Posted 04.07.2014 | Taste
Edward Schneider

I'd assumed that Japanese rice behaved like medium-grain risotto rice and would remain sticky when cool -- not so.

Where to Eat and Drink in Cold NYC

Robert Rosenthal | Posted 03.30.2014 | New York
Robert Rosenthal

New Yorkers are forever promoting the fact that we enjoy four distinct seasons here. Yet that premise is at its most challenging in the dead of winter, especially when it comes to discovering warmth by means of food and drink.

America's Best Ramen

Travel + Leisure | Posted 03.26.2014 | Taste
Travel + Leisure

Whether you're a ramen devotee or a curious newbie, here are some of the best ramen in America. Some spots are traditional. Others hang their hat on fusion. But all are worth a noisy slurp.

Behold Shrimp Mayonnaise Doritos

Posted 01.25.2014 | Taste

Would you try them?

Is Miso Soup The New Coffee?

Posted 01.25.2014 | Taste

Anything could happen.

Top 4 Tastes: Blasphemy, Buckwheat, and Beef

Leah Bhabha | Posted 12.22.2013 | Taste
Leah Bhabha

These four tastes are quality, and show that in lieu of such restaurant-ing, I've been sandwiching home cooking in between my lengthy work sessions. Behold, my hopefully anomalous Top Four Tastes...

Talking Sake With Tora Matsuoka

Teddy Wayne | Posted 12.14.2013 | Taste
Teddy Wayne

Sake sales outside of Japan are higher than ever before. Here, an expert discusses the trend, how to pair sake with food, and what makes good sake.

Note to Self: Plant Shishito Peppers Next Year

Maria Rodale | Posted 12.03.2013 | Taste
Maria Rodale

One day I noticed a little supermarket bag on my desk with a Post-It note saying "from Ethne." It was filled with shishito peppers! I was very, very excited.

Great Sushi in NYC

Loren Brill | Posted 11.24.2013 | Taste
Loren Brill

Sushi Dojo is a new favorite -- unpretentious and a very enjoyable experience.

Top 5 Tastes: I'm Back and I'm Breaking Bread in Hipsterville!

Leah Bhabha | Posted 11.11.2013 | Taste
Leah Bhabha

I hope you've noticed I've been on hiatus. After fantastic fresh seafood and too much rosé on vacation, I've returned ready to explore the new 'hoods goods.

Deconstructed Sushi

Plated | Posted 10.07.2013 | Taste
Plated

If you aren't up for laboriously assembling bites of sushi, try this deconstructed sushi bowl!

10 Best Food Trucks in America

The Daily Meal | Posted 08.27.2013 | Taste
The Daily Meal

Serving everything from kimchi kraut to bulgolgi-covered hot dogs, food trucks are still cool.

Tokyo's Cutest Patisserie: Have Your Cake and Wear It, Too

Gail Nakada | Posted 07.01.2013 | Travel
Gail Nakada

Only in Tokyo can you have your cake and wear it, too! Popular Japanese jewelery maker Q-Pot has branched out into the patisserie business, cooking up the hottest -- and cutest -- new cake shop in the city.