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Japanese Food

The 9 Most Popular Sushi Rolls, Ranked By Calories

Thrillist | Posted 03.18.2015 | Taste
Thrillist

Get your soy sauce ready.

Your Feet: The Secret Ingredient In This Japanese Delicacy

CourseHorse | Posted 02.27.2015 | Taste
CourseHorse

It's no real surprise that when it comes to noodle knowledge, most of us are left hanging out to dry.

What Is Tataki? (VIDEO)

Ali Rosen | Posted 03.27.2015 | Taste
Ali Rosen

For those who can't decide between sushi and a medium rare steak, there's a way to have the best of both worlds. The Japanese dish tataki refers to a piece of meat or fish that is mostly raw but has a slight sear around the edges.

Creative, Delicious Recipes That Use Mochi In Surprising Ways

レシピブログ通信 | Posted 03.18.2015 | Taste
レシピブログ通信

Simple in its deliciousness, mochi has been part of Japanese cuisine since before the Nara Era -- over 1,000 years ago. How do you like to eat your mochi?

If the Fortune Cookie Didn't Originate in China or America, Where Did It Come From?

Quora | Posted 03.17.2015 | Taste
Quora

I like to say fortune cookies were invented by the Japanese, popularized by the Chinese and ultimately consumed by Americans.

Imitation Crab Isn't Crab At All. So What Exactly Is It?

The Huffington Post | Kate Bratskeir | Posted 01.14.2015 | Taste

It's basically the hot dog of the sea.

16 Of The World's Most Annoying Sushi Roll Names

The Huffington Post | Alison Spiegel | Posted 01.08.2015 | Taste

Sometimes looking at a sushi menu can make us too annoyed to eat.

17 Udon Recipes To Make You Feel Great About Winter

The Huffington Post | Alison Spiegel | Posted 11.29.2014 | Taste

Move over, ramen. Udon's in the house.

Take It To Work: 3 Easy Instant Noodle Soups To Go

Caroline Phelps | Posted 01.10.2015 | Taste
Caroline Phelps

I'm a big fan of instant noodles but what I like even better is making my own versions to take to work.

What Japan Can Teach You About Living A Long, Healthy Life

Posted 12.30.2014 | Healthy Living

Want to know where to look to live a long, prosperous, healthy life? It’s simple. Just look east. Japan, the land that gave us such treasures as ...

How To Make Japanese Milk Bread At Home

Food52 | Posted 01.04.2015 | Taste
Food52

You don't have to go all the way across the Pacific in search of the fluffiest, lightest, tallest bread of your life.

5 Easy Fall Vegetable Dishes Your Family Will Love

Caroline Phelps | Posted 12.27.2014 | Taste
Caroline Phelps

This is one bowl of comfort goodness!

If Japan Is Eating Fried Maple Leaves, Why Aren't We?

The Huffington Post | Carly Ledbetter | Posted 10.06.2014 | Taste

We're pretty sure these would taste delicious.

Dear Filipino Food in America

Bino A. Realuyo | Posted 12.06.2014 | Taste
Bino A. Realuyo

I fear for you, my beloved Filipino Food. What does the future hold for you in Walmart America?

11 Must-Try Japanese Foods You've Never Heard Of

Charli James | Posted 11.30.2014 | Taste
Charli James

Step outside your comfort zone and order one of these delicious alternatives to the California roll.

Pacific Overtures in the Global Whiskey Market

John Mariani | Posted 11.26.2014 | Taste
John Mariani

These Asian whiskeys are aiming at a rarefied world market for first impressions.

I Ate 15 Ramen in Tokyo and Here's What I Learned

Charli James | Posted 11.26.2014 | Taste
Charli James

My friends, there is an entire world of ramen in Tokyo.

Condom Cookbook Puts Sex Ed On Your Plate

The Huffington Post | James Cave | Posted 09.25.2014 | Taste

Ummmmm.

11 Treats That Prove Japan Is Winning The Quirky Snack Food Game

The Huffington Post | Landess Kearns | Posted 09.26.2014 | Taste

Japan, keep doing you.

Magical Gadget Turns A Single Egg Into Pudding

The Huffington Post | Kate Bratskeir | Posted 09.24.2014 | Taste

Instant pudding is seemingly the easiest fix when in need of a creamy dessert: Dump the powdered mixture into a bowl, whisk it with milk, refrigerate ...

Toronto: Touring Around the 2014 International Film Festival

Dwight Brown | Posted 11.21.2014 | Travel
Dwight Brown

The unique blend of locals and visitors stops the Distillery District from being a tourist trap like New York's South Street Seaport. The place feels organic, authentic, warm and inviting. It's steeped in history.

Top 5 Tastes: Asian Cuisine in the East Village

Leah Bhabha | Posted 11.13.2014 | Taste
Leah Bhabha

Although my heritage is Indian, I tend to prefer the Asian cuisines found farther East, like Malaysian, Vietnamese, Korean, Chinese, Japanese, and Thai. The East Village boasts some of the tastiest (and most affordable) options in this culinary realm.

Top 5 Tastes: Asian Cuisine in the East Village

Leah Bhabha | Posted 11.13.2014 | Taste
Leah Bhabha

Since moving back to Manhattan's East Village, I've quickly remembered the foodcentric convenience that I'd grown accustomed to in my earlier years in...

This Is How To Cook With Seaweed At Home (Don't Be Afraid)

The Huffington Post | Kate Bratskeir | Posted 09.08.2014 | Taste

Seaweed is a nutritional superstar. It's a great source of iodine and antioxidants, both important nutrients for regulating health. And, beyond its su...

4 of Hong Kong's Hippest New Restaurants

La Carmina | Posted 10.07.2014 | Taste
La Carmina

From "sexy naked rolls" to "magic mushroom maki," here's what the innovators are serving up.