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Jay Ducote

Hardware For The Ultimate Tailgate

Menuism | Posted 08.30.2013 | Taste
Menuism

At LSU, tailgating is as important as the Fighting Tigers themselves.

Boudin & Cracklins In Cajun Country

Menuism | Posted 09.23.2012 | Home
Menuism

In small towns across South Louisiana, one of life's challenges is catching a whiff of a fresh fried batch of pork fat and skin and trying not to stop. Cooked fresh every morning in corner stores, bags of crunchy, golden, greasy nuggets tempt the senses.

Cajun vs. Creole: What's The Difference?

Menuism | Posted 10.03.2014 | Taste
Menuism

Compared to Louisiana, other states have it easy. Sure, Louisiana is home of the Big Easy, but we are also parents to some of the most precious cuisines in the world.