It's pretty hard to find Pipián on most menus, so to this day it's still a treat whenever Mom makes it. Served over roasted chicken, my mom's Pipián sauce tends to be pretty spicy and I love it for its nutty, yet earthy flavor.
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Canadian foodies have been waiting for this for several weeks: on Tuesday night, we'll find out the winner of cooking reality show 'Chopped,' even though I think I already know who's going to win.
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