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The Basics Of Home Canning

Maria Rodale | Posted 07.29.2016 | HuffPost Home
Maria Rodale

When canning, you will use ordinary kitchen skills but must observe instructions exactly to ensure that the food is sterilized and safe. This is one time when you definitely shouldn't improvise.

Prince Edward Island: Canada's Hidden Gem

Chuck Mirarchi | Posted 09.09.2016 | Travel
Chuck Mirarchi

There are a number of historical sites, must-see attractions, places to dine and shop throughout Prince Edward Island but here are my favorite discoveries.

The Bacon PB&J Sandwich You Must Eat Before You Die

Spoon University | Posted 06.24.2016 | Taste
Spoon University

Let's set the record straight: I love sandwiches. Sweet or salty, hot or cold, there's a special appeal that this culinary creation has, the marriage of convenience and good taste.

You Need To Try This 4-Ingredient Vegan, Dairy-Free Dessert

Erin Zaikis | Posted 08.11.2014 | Taste
Erin Zaikis

It's an ideal summer treat, loved by kids, cheap, healthy, and insanely easy to make.

Eva Hill

WATCH: Never Make A Soggy PB&J Again | Eva Hill | Posted 02.13.2014 | Taste

Watch and learn.

Twitter Co-Founder Defends His Overhyped New Thing

The Huffington Post | Alexis Kleinman | Posted 01.23.2014 | Technology

For nearly a year famous person Biz Stone has dramatically teased us with his mysterious new app. He told us the app's name -- Jelly -- and little els...

5 Cooking Classes That Will Change Your Life

The Daily Meal | Posted 08.23.2013 | Taste
The Daily Meal

40 hands-on food classes for the home cook.

PHOTO: Most Genius Peanut Butter And Jelly Ever

The Huffington Post | Rachel Tepper | Posted 07.22.2013 | Taste

This sandwich's creator might be in the running for best dad ever.

Do We NEED An Automatic Jam And Jelly Maker?

Posted 07.11.2013 | Taste

It doesn't seem completely ground-breaking to us yet, especially given the price tag.

A Complete Guide To Jam, Confit, Jelly And Preserves

Cary Kelly | Posted 03.11.2013 | Taste
Cary Kelly

just when I begin to imagine scurvy symptoms, I spot a jar of gooey goodness made from end-of-season fruits preserved for the winter ahead. Grab a jar, get a spoon and read on. I'm going to unfold the mysteries of these gelatinous treasures.

Nuts About It: Peanut Butter And Jelly Cake

Ken Leung | Posted 12.15.2012 | Taste
Ken Leung

With fall settling in for a stay, there's no shortage of good, local, fresh ingredients for creative baking, but I can't stop thinking of peanut butter, specifically Crunchy Peanut Butter Banana Pudding and now Peanut Butter & Jelly Cake.

Bompas and Parr's Jelly Making Masterclass (VIDEO) | Posted 07.05.2012 | Home


30 Jams, Jellies And Preserves To Make At Home

Posted 07.19.2013 | Taste

Tis the season to put up some jam.

Cupcakes: Taking the Trend Home

Big Girls, Small Kitchen | Posted 05.25.2011 | New York
Big Girls, Small Kitchen

I think my modification of the yellow butter cake batter into a veritable PB&J Cupcake merits its own recipe.