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Jill Donenfeld

How To Make Roca Patrón Tequila Cured Salmon

Jill Donenfeld | Posted 02.23.2015 | Taste
Jill Donenfeld

Sit back and get ready to take a bite of your spring break.

Marshmallow Science

Jill Donenfeld | Posted 02.20.2015 | Taste
Jill Donenfeld

In honor of my official addiction to City Bakery's Hot Chocolate Festival this month, I set out on a culinary quest: to make the ideal, healthy, homemade marshmallow.

Rosewater Brownies, Last-Minute Love

Jill Donenfeld | Posted 02.11.2015 | Taste
Jill Donenfeld

Skip the florist run and pick up a three-dollar bottle of rosewater extract instead, and from there your pantry will do the rest!

Band Bites: Yassou Benedict

Jill Donenfeld | Posted 09.07.2013 | Taste
Jill Donenfeld

It's not fair to say that San Francisco band Yassou Benedict like food as much as they do making music but they might split their time equally between...

You're Putting That Tea Where??

Jill Donenfeld | Posted 07.15.2013 | Taste
Jill Donenfeld

Muffins for Tea Time. Tea Muffins for Anytime. Muffins for Tea Time. Tea Muffins for Anytime. from all things delicious on Vimeo. Lately, tea won't...

Culinistas Love Mothers

Jill Donenfeld | Posted 07.06.2013 | Parents
Jill Donenfeld

Culinistas Love Mothers from all things delicious on Vimeo. Can a sandwich teach us good parenting? Maybe! The Culinistas took a cue from some great...

Five Tartines Inspired by Le Pain Quotidien

Jill Donenfeld | Posted 04.23.2013 | Taste
Jill Donenfeld

The combinations will have you licking your lips... or kissing someone else's.

Cilantro Dressing on Vacation

Jill Donenfeld | Posted 05.25.2013 | Taste
Jill Donenfeld

It's no joke - this dressing is will be your new favorite Saturday morning cartoon. It's a toss-it-all-in-the-blender, no-measurements-needed, and h...

Siggi's Yogurt Makes a Good Partner

Jill Donenfeld | Posted 05.10.2013 | Health and Fitness
Jill Donenfeld

Siggi's x The Culinistas Collaboration from all things delicious on Vimeo. When a food as versatile as yogurt meets a chef as lazy as me there's a c...

We Heart Cookies

Jill Donenfeld | Posted 04.16.2013 | Taste
Jill Donenfeld

Make your favorite cookies into hearts on Valentines Day!

Band Bites: Ash Reiter

Jill Donenfeld | Posted 01.30.2013 | Home
Jill Donenfeld

She makes breakfast quesadillas and wants to go on tour with The Beatles -- talk about a dream girl. Not to mention the music she makes is super cool and groovy.

Band Bites: Social Studies

Jill Donenfeld | Posted 12.31.2012 | Home
Jill Donenfeld

With a Frenchman in the crew who insists that a meal must include everyone sitting down together, this band rates high on the bite chart. Their second album, Developer, is dreamy.

Eat Retreat

Jill Donenfeld | Posted 10.24.2012 | Home
Jill Donenfeld

A few weeks ago, I applied for EAT RETREAT, "a weekend workshop dedicated to good food and innovative thinking. Created for leaders in the food commun...

Hummingbird Beats: Glynn Connolly

Jill Donenfeld | Posted 08.28.2012 | Style
Jill Donenfeld

People are fascinated by the things Glynn hates. On the list? Oprah, pandas, slow walkers and the word "honkytonk." Lady likes to take a stance!

Hummingbird Beats: Karen Pagtama

Jill Donenfeld | Posted 10.11.2012 | Style
Jill Donenfeld

Karen Pagtama is a reality TV story producer by day and a miniature sweets jewelry maker by night (If you are ever in need of cufflinks that look like macarons, you now know where to go).

Hummingbird Beats: Johanna Goodman

Jill Donenfeld | Posted 07.08.2012 | Arts
Jill Donenfeld

Johanna Goodman is an artist and illustrator who lives in Nyack, New York. She has been consistently crazily following her passion for decades.

Youth Lagoon Awaiting Groupie Gifts

Jill Donenfeld | Posted 02.20.2012 | Home
Jill Donenfeld

Despite being brilliant, young, and handsome, none of Trevor Powers' groupies have sent backstage a lick of food. If left to his own devices, the 22-year-old is pretty much eating (inspiring) chicken wraps and Taco Bell.

Crystal Stilts Battle for Best Chef

Jill Donenfeld | Posted 01.23.2012 | Home
Jill Donenfeld

JB Townsend and Andy Adler of Brooklyn's Crystal Stilts talk to Band Bites today about their love of Mexican food, eating what the locals eat, and bad luck in Madrid.

Yellow Ostrich Eat Eggs -- Ouch!

Jill Donenfeld | Posted 01.21.2012 | Home
Jill Donenfeld

Alex Schaaf's eating habits are simple but his music is complex: looped and layered, stretched and manipulated; fleshing out the empty spaces in his bare, searching songs.

Sunbears! Give Chicken A Try

Jill Donenfeld | Posted 01.15.2012 | Home
Jill Donenfeld

Jonathan Berlin, from the psychedelic electronic pop band Sunbears!, loves his wife more that food. But he also loves food, a lot. We learn a littl...

Zola Jesus Rocks to Chocolate

Jill Donenfeld | Posted 01.17.2012 | Home
Jill Donenfeld

Nika Roza Danilova aka Zola Jesus was once an outsider experimental teenage noise-maker but is now an internationally celebrated electronic pop musician. This little powerhouse (she's 4'11"!) opens up about what fuels her on the road. Turns out, it's mostly chocolate.

Band Bites: Pigs and Veggies With Matthew Herbert

Jill Donenfeld | Posted 12.18.2011 | Home
Jill Donenfeld

"I tend to find that the best musicians are the most open-minded about food. There's a saying in New Orleans that a good musician is a good cook."

Band Bites: Umami Burger and Cigarettes With The Delta Mirror

Jill Donenfeld | Posted 11.11.2011 | Home
Jill Donenfeld

Craig Gordon and David Bolt started out as a hip hop two-piece in the late 90s and have been writing music in some form ever since. With the addition of Karrie K on bass, indie-electronica outfit The Delta Mirror was born.

Band Bites: Tacos and Poutine With Total Babes

Jill Donenfeld | Posted 10.29.2011 | Home
Jill Donenfeld

We recently caught up with Chris and Jayson to talk about their favorite on-the-road food finds (think: burritos, poutine, and Jordan almonds).

Band Bites: Chili Dogs and Falafel With Smith Westerns

Jill Donenfeld | Posted 10.22.2011 | Home
Jill Donenfeld

Now on tour with Wilco and Yeasayer, we caught up with the boys to chat about what they like to eat on the road.