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Jill Donenfeld

Number One Croissants at Patisserie Claude

Jill Donenfeld | Posted 02.16.2017 | Taste
Jill Donenfeld

If you don't know about Patisserie Claude in the West Village of Manhattan, you should. They've been expertly making croissants, brioches, meringues, ...

A Very Quick Guide to Istanbul

Jill Donenfeld | Posted 01.05.2017 | Travel
Jill Donenfeld

Istanbul is a multi-faceted city with new and old culture stuffed into every pocket of every back alley. There seem to be just as many cafés packed with hipsters as their are mosques and tourist hawkers.

The Act of Sous-Viding Is a Poetic Affair

Jill Donenfeld | Posted 05.19.2016 | Taste
Jill Donenfeld

The act of sous-viding is a poetic affair. Like a flower blooming, the process is long and gradual and, watching it progress can be an optical illusio...

Crème de la Culinista

Jill Donenfeld | Posted 06.02.2015 | Taste
Jill Donenfeld

The Culinistas - a weekly private chef company with chefs in New York City and Los Angeles - brings you Crème de la Culinista, a round up of The Culi...

I Love Dave's Killer Bread!

Jill Donenfeld | Posted 06.01.2015 | Taste
Jill Donenfeld

Maybe some of you haven't heard, but on the West coast there's a bread out there that's rockin' all the artificial extras out of pre-sliced loaves and...

Cherry Bombe Jubilee 2015

Jill Donenfeld | Posted 05.31.2015 | New York
Jill Donenfeld

This weekend the biannual magazine Cherry Bombe hosted their annual conference in NYC to celebrate woman in food across the globe and all niches of the food industry.

Culinary Creature: Anne-Sophie Pic

Jill Donenfeld | Posted 05.30.2015 | Taste
Jill Donenfeld

Anne Sophie Pic is the fourth of six women in the world to gain the three star Michelin crown and her story is legendary.

Crème de la Culinista

Jill Donenfeld | Posted 05.20.2015 | Taste
Jill Donenfeld

The Culinistas - a weekly private chef company with chefs in New York City and Los Angeles - brings you Crème de la Culinista, a round up of The Culi...

Smoky Old Bay 'Vegan Scallops' on Toast (Or Royal Trumpet Mushrooms on Toast)

Jill Donenfeld | Posted 05.16.2015 | Taste
Jill Donenfeld

How does one ever replace the divine texture of a freshly shucked scallop? One does not. But leave it up to thick and succulent Royal Trumpet Mushrooms as stellar veggie stand-ins.

How To Make Shibuya Honey Toast

Jill Donenfeld | Posted 05.10.2015 | Taste
Jill Donenfeld

Ornament your masterpiece and watch as your neighbors ogle this enviable fortress of your sweetest dreams.

Turmeric Lime Toasted Pepitas

Jill Donenfeld | Posted 05.05.2015 | Taste
Jill Donenfeld

We dare you not to roast your next batch by the second day.

How To Make Roca Patrón Tequila Cured Salmon

Jill Donenfeld | Posted 04.25.2015 | Taste
Jill Donenfeld

Sit back and get ready to take a bite of your spring break.

Marshmallow Science

Jill Donenfeld | Posted 04.22.2015 | Taste
Jill Donenfeld

In honor of my official addiction to City Bakery's Hot Chocolate Festival this month, I set out on a culinary quest: to make the ideal, healthy, homemade marshmallow.

Rosewater Brownies, Last-Minute Love

Jill Donenfeld | Posted 04.13.2015 | Taste
Jill Donenfeld

Skip the florist run and pick up a three-dollar bottle of rosewater extract instead, and from there your pantry will do the rest!

Band Bites: Yassou Benedict

Jill Donenfeld | Posted 09.07.2013 | Taste
Jill Donenfeld

It's not fair to say that San Francisco band Yassou Benedict like food as much as they do making music but they might split their time equally between...

You're Putting That Tea Where??

Jill Donenfeld | Posted 07.15.2013 | Taste
Jill Donenfeld

Muffins for Tea Time. Tea Muffins for Anytime. Muffins for Tea Time. Tea Muffins for Anytime. from all things delicious on Vimeo. Lately, tea won't...

Culinistas Love Mothers

Jill Donenfeld | Posted 07.06.2013 | Parents
Jill Donenfeld

Culinistas Love Mothers from all things delicious on Vimeo. Can a sandwich teach us good parenting? Maybe! The Culinistas took a cue from some great ...

Five Tartines Inspired by Le Pain Quotidien

Jill Donenfeld | Posted 04.23.2013 | Taste
Jill Donenfeld

The combinations will have you licking your lips... or kissing someone else's.

Cilantro Dressing on Vacation

Jill Donenfeld | Posted 05.25.2013 | Taste
Jill Donenfeld

It's no joke - this dressing is will be your new favorite Saturday morning cartoon. It's a toss-it-all-in-the-blender, no-measurements-needed, and hec...

Siggi's Yogurt Makes a Good Partner

Jill Donenfeld | Posted 05.10.2013 | Health and Fitness
Jill Donenfeld

Siggi's x The Culinistas Collaboration from all things delicious on Vimeo. When a food as versatile as yogurt meets a chef as lazy as me there's a ce...

We Heart Cookies

Jill Donenfeld | Posted 04.16.2013 | Taste
Jill Donenfeld

Make your favorite cookies into hearts on Valentines Day!

Band Bites: Ash Reiter

Jill Donenfeld | Posted 01.30.2013 | Home
Jill Donenfeld

She makes breakfast quesadillas and wants to go on tour with The Beatles -- talk about a dream girl. Not to mention the music she makes is super cool and groovy.

Band Bites: Social Studies

Jill Donenfeld | Posted 12.31.2012 | Home
Jill Donenfeld

With a Frenchman in the crew who insists that a meal must include everyone sitting down together, this band rates high on the bite chart. Their second album, Developer, is dreamy.

Eat Retreat

Jill Donenfeld | Posted 10.24.2012 | Home
Jill Donenfeld

A few weeks ago, I applied for EAT RETREAT, "a weekend workshop dedicated to good food and innovative thinking. Created for leaders in the food commun...

Hummingbird Beats: Glynn Connolly

Jill Donenfeld | Posted 08.28.2012 | Style
Jill Donenfeld

People are fascinated by the things Glynn hates. On the list? Oprah, pandas, slow walkers and the word "honkytonk." Lady likes to take a stance!