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Jim Meehan

How To Make Homemade Whipped Cream In A Cocktail Shaker -- Duh

Panna Cooking | Posted 09.28.2016 | Taste
Panna Cooking

We love whipping cream by hand: it's simple, it's thrifty, and it makes us feel like plucky homesteaders out west. The thing is, it's also hard work. That's why, when we need a cloud of fluffy, pillowy whipped cream, we take a cue from bartender Jim Meehan. Yep, from the bartender.

WATCH: Jim Meehan's Croquet Cooler Cocktail

Posted 10.04.2012 | Taste

Yes, it's technically fall, but that doesn't mean we can't enjoy those last warm and summery days of the year without a cooling cocktail in hand. In c...

I Came, I Saw, I Got Blasted: The Ultimate Wine, Spirits & Cocktail Blast Event Recap

Tony Sachs | Posted 12.17.2011 | Home
Tony Sachs

Part industry gala, part trade show, part cocktail party, part cheesy wedding. The second annual Ultimate Blast, hosted by the Ultimate Beverage Chal...

A Cocktail Safari Through Manhattan, No Pith Helmets Necessary

Tony Sachs | Posted 07.25.2011 | Home
Tony Sachs

'm not the only one whose mind boggles at the globe-hopping mixological marvel that is Angus Winchester.

Flask Cocktails: The Next Big Thing? | Posted 05.25.2011 | New York

Last week, we dropped by The Brooklyn Kitchen for an event featuring The Black Grouse Blended Scotch Whisky (note = yum). PDT's Jim Meehan was on hand...

Ice Matters: A Guide To Cocktail Ice At Home

Find. Eat. Drink. | Posted 05.25.2011 | Home
Find. Eat. Drink.

Ice is no longer taking a back seat in the cocktail world. Ice matters. If you're not getting your rocks from Kold-Draft or Clinebell machines, here a...

2011: A Drinker's Preview | Posted 05.25.2011 | Home

We're talking about tasty new small-batch bourbons, must-read books, top bar openings and cocktail trends. Find out today what you'll be drinking in 2011.