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Jiro Dreams of Sushi

Is It Worth Incurring Debt For Next-Level Sushi?

Grub Street | Posted 10.10.2016 | Taste
Grub Street

The first rule of fine dining: If you have to ask how much it costs, don't order it.

Chamber Works: When Less Is More

George Heymont | Posted 04.21.2016 | Arts
George Heymont

Back when I was a small and extremely impressionable child, my father used to tell me bedtime stories about a little boy named Pinky, who was as small...

Finding Your Purpose: The Secret Sauce of Success

Ingrid Peschke | Posted 06.22.2016 | GPS for the Soul
Ingrid Peschke

Not many people can say they've worked the same job for 75 years. Add to that such a deep affection for the work that it never grows old. This desc...

Watch The Stunning Trailer For This Year's 'Jiro Dreams Of Sushi'

The Huffington Post | Mallika Rao | Posted 04.28.2015 | Arts

Next time you sit down for an uncivilized bout of saké bombs, consider yet another reason you should be ashamed of yourself. As the trailer for Kicks...

Jiro Ono Contemplates The End Of Sushi As We Know It

The Huffington Post | Nick Visser | Posted 11.05.2014 | Green

Good luck chowing down on your favorite piece of toro when all the tuna are gone. Jiro Ono, star of the acclaimed documentary "Jiro Dreams Of Sushi...

Matthew Jacobs

Here's Our Supercut Of The Best Food Porn In Movies | Matthew Jacobs | Posted 05.09.2014 | Entertainment

Jon Favreau's new culinary delight "Chef" is 115 minutes of food porn. The comedy opens in limited release on May 9 and will expand wider in the weeks...

Obama Eats At One Of The World's Best Sushi Restaurants

AP/The Huffington Post | Posted 04.23.2014 | Politics

After arriving in Tokyo on Wednesday, President Barack Obama and Japan's Prime Minister Shinzo Abe dined at Sukiyabashi Jiro, one of the world's fines...

So Apparently, We've Been Eating Sushi All Wrong

Foodbeast | Posted 04.27.2014 | Taste

Drop those chopsticks. Step away from the sushi. And for God's sake, check yourself on the soy sauce.

These Movies Will Make You Hungry

Posted 11.26.2013 | Entertainment

It's doubtful anyone needs help working up an appetite for Thanksgiving, but that doesn't mean a feast for the eyes is off the pre-holiday table. In f...

WATCH: Is This New Foodie Documentary Really Necessary?

Posted 11.20.2013 | Taste

"Champagne goes with everything." Right, but...

My Dreams of Jiro

David D. Burstein | Posted 01.23.2014 | Taste
David D. Burstein

The eel which came second to last, had the lightest touch of wasabi between the fish and the rice. In one fluid motion, Jiro painted it with the sauce and put the sushi down in front of me. Eel is one of my favorite sushi dishes and I had never tasted anything like this eel before.

PHOTOS: Questlove Dreams Of Sushi

Posted 01.25.2013 | Black Voices

Foodstagram is clearly not dead. On Friday, Instagram lover and Roots drummer, Questlove, took to the photo sharing site to show off his latest foo...

Jiro, Sushi and 6 Life Lessons

Seyi Fabode | Posted 03.09.2013 | Chicago
Seyi Fabode

With every thing in the world there will always be new things to learn. As the world changes long held beliefs fall and so you must continue to nurture your expertise or you will stagnate and fall by the wayside.

Work, Identity and the Elasticity of Dreams

Daniel Dworkin | Posted 07.29.2012 | Business
Daniel Dworkin

To what extent should "what we do" define "who we are"? Like most philosophical questions, there is no simple answer.

Searching for a Balance With Nature and Self

George Heymont | Posted 06.30.2012 | Arts
George Heymont

Jiro Dreams of Sushi is balanced between the story of a remote and complex father and capturing the fine art of making sushi and photographing it in the immediacy of its freshness. It is also filled with surprises -- like watching how someone gets a live octopus into a plastic bag!

WATCH: SushiBot Pumps Out Sushi At Astonishing Rate

The Huffington Post | Rachel Tepper | Posted 04.09.2012 | Home

Even as the world worships sushi masters like Jiro Ono, the 85-year-old star of the recent acclaimed documentary "Jiro Dreams of Sushi," some develope...

ReThink Interview: David Gelb, Director of Jiro Dreams of Sushi

Jonathan Kim | Posted 05.19.2012 | Home
Jonathan Kim

If you enjoy sushi, consider yourself to be a foodie or are simply fascinated by people who have mastered their craft, David Gelb's documentary Jiro Dreams of Sushi should top your list of movies to see next.

Indie Cinema Roundup: Davy Jones Tribute & World's Best Sushi

The Huffington Post | Christiana Lilly | Posted 03.19.2012 | Miami

This week's cinema houses take movie lovers around the world, from a Japanese subway to world-famous sushi by renowned chef Jiro, Israel for a 1960s s...

The Armory Show, Billy's Antiques Funeral, 'Bob's Burgers:' What To Do This Weekend

Posted 03.10.2012 | New York

Billy's Antiques Funeral Where: Billy's Antiques & Props, 76 East Houston Street; (917) 576-6980 When: Friday and Saturday, 7PM-12AM Price: Free ...

Movie Review: Jiro Dreams of Sushi

Marshall Fine | Posted 05.07.2012 | Entertainment
Marshall Fine

You shouldn't see Jiro Dreams of Sushi on an empty stomach. Indeed, you should have sushi in ready proximity once you have seen this fascinating look...

Is This The Best Sushi In The World?

The Huffington Post | Carey Polis | Posted 03.06.2012 | Home

Dinner costs about $400 per person to eat at three-star Michelin restaurant Sukiyabashi Jiro. There, Jiro Ono, who is in his late 80s, serves about 20...

Director David Gelb Talks About Jiro Dreams of Sushi

Marshall Fine | Posted 05.02.2012 | Entertainment
Marshall Fine

Jiro Dreams of Sushi focuses on Jiro Ono, unassuming and routine-driven despite being proclaimed the greatest sushi chef in the world.

Documenting The Greatest Sushi-Maker In The World

The Huffington Post | Mallika Rao | Posted 12.16.2011 | Home

There's a new trailer out for the sushi documentary one early critic called "food porn par excellence," and we've got our chopsticks lasciviously in h...

New Food Films To Savor

Posted 08.13.2011 | Home

A Matter Of Taste Follow the career ups and downs of much-acclaimed New York City chef Paul Liebrandt, known for his avant garde approach to modern c...