And loves it.
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And it's come in the form of rhubarb.
They serve up one good lucking Chinese dinner.
It's one we can get behind.
We've got some you have to try.
Thanks to Joe Campanale for giving us a glimpse.
He's found two bottles worth being excited about.
One of them is topped with pistachio pesto (YUM!).
The not-too-rapid-fire questions were flying and Anfora's Joe Campanale was happy to answer them. Here are a few answers to help you out this holiday ...
Joe Campanale, sommelier/owner of dell'anima, L'Artusi, and Anfora in New York's West Village, softens the flavor of Campari with his recipe for Roasted Orange Negroni Sbagliato.
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