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Joe Campanale

HuffPost Tastemakers: Joe Campanale Eats Meat Bread

Posted 04.10.2013 | Taste

And loves it.

HuffPost Tastemakers: Campanale Has Spotted Spring

Posted 03.28.2013 | Taste

And it's come in the form of rhubarb.

HuffPost Tastemakers: Joe Campanale At Mile End

Posted 03.25.2013 | Taste

They serve up one good lucking Chinese dinner.

HuffPost Tastemakers: Joe Campanale's Motto

Posted 03.04.2013 | Taste

It's one we can get behind.

HuffPost Tastemakers: The Low Down On Craft Spirits

Posted 02.05.2013 | Taste

We've got some you have to try.

HuffPost Tastemakers: Wine Tasting With The Best Producers

Posted 01.22.2013 | Taste

Thanks to Joe Campanale for giving us a glimpse.

HuffPost Tastemakers: Joe Campanale's Wine Picks

Posted 01.17.2013 | Taste

He's found two bottles worth being excited about.

HuffPost Tastemakers: Joe Campanale's Amazing Pizza

Posted 01.15.2013 | Taste

One of them is topped with pistachio pesto (YUM!).

Joe Campanale's Holiday Wine Tips

Josh Ozersky | Posted 05.25.2011 | Food
Josh Ozersky

The not-too-rapid-fire questions were flying and Anfora's Joe Campanale was happy to answer them. Here are a few answers to help you out this holiday ...

Campari Aperitif Cocktail Recipe: Roasted Orange Negroni

Find. Eat. Drink. | Posted 05.25.2011 | Food
Find. Eat. Drink.

Joe Campanale, sommelier/owner of dell'anima, L'Artusi, and Anfora in New York's West Village, softens the flavor of Campari with his recipe for Roasted Orange Negroni Sbagliato.