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Farm to Fork Across America: Chefs Collaborative Upgrading the Quality of Our Food Supply

Julie Ann Fineman | Posted 01.25.2014 | Green
Julie Ann Fineman

With the rich agricultural heritage of the south as backdrop to historic Charleston, SC, I joined 300 of America's best chefs, food producers and food activists in early November, for the Chefs Collaborative National Sustainable Food Summit

Meatless Monday: Inviting Everyone to the Table

Ellen Kanner | Posted 04.27.2013 | Green
Ellen Kanner

We so seldom cook together, let alone eat together these days. Amber's class reminded me all over again what a generous act it is. When you let others into your kitchen, you let them into your life. And when you do so, they cease to be strange, they cease to be different, they cease to be other.

Meatless Monday: Burning Down the House

Ellen Kanner | Posted 05.25.2011 | Green
Ellen Kanner

The earth is our home. It's been letting us live here rent free for six million years. The least we can do is not trash the place. Please -- that b...