By a renewed focus on the Family Table we can make the world a better and tastier place, one dish at a time! We are at a very important time in our societies' history and much of what and how we as a people source, cook and eat will decide how we continue to evolve.
I look forward to engaging with my fellow chefs in this important discussion about what the food community can do to help the millions of Africans currently at risk from this famine, and I hope you do too.
Food in New Orleans is serious business as our chefs continue to rack up James Beard Awards. A chef based on Spicer even has her own side plot in HBO's Treme as scripted by Anthony Bourdain. Speaking of Bourdain, alcohol is also a top draw.