Major Newspaper Axes Starred Restaurant Reviews
The Los Angeles Times has decided to nix the star ratings that used to accompany restaurant reviews. The paper explains its decision: First, star r...
The Los Angeles Times has decided to nix the star ratings that used to accompany restaurant reviews. The paper explains its decision: First, star r...
Jay Weston | Posted 05.05.2012
On Sunday, Jonathan Gold held his fifth annual Gold Standard culinary event. This one is an ethnic food paradise, where foodies pay for an afternoon of eating and drinking until you drop... of exhaustion, stomach seizures and such.
Huffington Post Los Angeles | Sarah St. Lifer | Posted 03.05.2012
Hosted at the Petersen Automotive Museum on Miracle Mile, LA Weekly's 4th annual Gold Standard on Sunday, March 5th was the foodie event of the year. ...
The Huffington Post | Kathleen Miles | Posted 03.02.2012
FRIDAY Fashion On Wheels What: Get fashionable this Friday with Kate Spade and Brooklyn indie band Vivian Girls's traveling bus tour. The bus is dec...
Posted 02.21.2012
Jonathan Gold is jumping ship! The Pulitzer-prize winning food critic is leaving his long time home at LA Weekly for a new gig at the Los Angeles Time...
culture magazine | Posted 02.12.2012
When I lived in New York, I tended to spend about twice as much at Murray's each year as I did at every supermarket combined.
The Huffington Post | Lucy Blodgett | Posted 11.30.2011
Earlier this year foodies, family and friends lost one of our most devoted chefs, Amy Pressman. She was a young 53 when she lost her battle with cance...
The Huffington Post | Joe Satran | Posted 08.21.2011
LA Weekly's Jonathan Gold may be America's best restaurant critic. He's the only food writer ever to win a Pulitzer Prize for Criticism ("For his zest...
LA Weekly | a a a Comments (1) | Posted 06.21.2011
It is a warm spring night, with a hint of the Santa Anas in the air, and the least likely place in Los Angeles to experience a pastoral groove is prob...
Jay Weston | Posted 05.25.2011
It is the unexpected gems which make an event like this such a treat... the discovery of flavorful bombs which blow your mind and stimulate your imagination.
Squid Ink | Posted 05.25.2011
This was LudoBites' first residency in what could be termed an actual restaurant, the former site of Max and the much-missed Marché, and by the final...
LA Weekly | Jonathan Gold | Posted 05.25.2011
If you were to have stumbled into Red Medicine this winter, maybe late after a movie, maybe with a reservation you booked two weeks early on OpenTable...
Eater LA | Kat Odell | Posted 05.25.2011
The close of 2010 is upon us, and as is the tradition here at Eater, we've surveyed a variety of bloggers, writers, and industry types to comment on t...
Huffington Post | Anna Almendrala | Posted 05.25.2011
Via The Beat Of Young Los Angeles: The Los Angeles Central Library in Downtown LA kicks off the first event in a series called "This Is Your Library.....
Posted 05.25.2011
There are several chefs practicing "Modern" or "Avante Garde" cuisine who object strongly to the term "Molecular Gastronomy," finding it a limited and...
LA Weekly | a a a Comments (4) | Posted 05.25.2011
Red O, it is clear, is basically a consulting gig for Bayless, and the owners seem to be gambling on a hunch that Bayless' sleek, modern Mexican cooki...
Huffington Post | Anna Almendrala | Posted 05.25.2011
Educate yourself about internet freedom from Columbia University professor Tim Wu, get to know the city from taste-makers Jonathan Gold and Bret Easto...
latimes.com | Jonathan Gold | Posted 05.25.2011
It is nearly midnight, and the local businesses have long been shuttered for the night. This part of town goes to bed early. Yet late on a drizzly Tue...
LA Weekly | Posted 05.25.2011
When is a restaurant not a restaurant? It's not a rhetorical question, actually, not this year. I really don't know. Because just as parts of Los Ange...
Huffington Post | Nicole Larson | Posted 05.25.2011
Who: Restaurant critic and Pulitzer Prize-winning writer Jonathan Gold and acclaimed author Bret Easton Ellis What: Gold and Ellis will meet to discu...
Squid Ink | Posted 05.25.2011
Dear Mr. Gold: Do you always eat out? Do you ever eat at home? Do you have any cookbooks that you use a great deal? Just curious. −Maggs, Mar Vista...
la.eater.com | Posted 05.25.2011
Rick Bayless, consulting chef at Red O, is on the defensive after seeing some less-than-favorable reviews about his new project and his particular sty...
Posted 05.25.2011
The Tournament of Roses announced Tuesday that Paula Deen will be the Grand Marshal of the 122nd Rose Parade, an honor which also includes tossing the...
LA Weekly | a a a Comments (0) | Posted 05.25.2011
So, in a way, the most interesting opening of the season may be neither WP24 nor the heavily promoted Red O but the new Test Kitchen, which is less a ...
LA Weekly | Posted 05.25.2011
The top-level Dining Deck of the new Santa Monica Place mall seems almost custom-designed to make native Angelenos grumpy. The redesign scooped out al...
Posted 03.09.2012