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Jonathan Waxman

In Conversation With Bobby Flay

Gary Villablanca Duff | Posted 10.15.2014 | Taste
Gary Villablanca Duff

I caught up with Flay at the James Beard Foundation's Chefs & Champagne® event in the Hamptons, which selected him as this year's honoree.

Chefs' Movie Doppelgangers: Famous Chefs At The James Beard Awards

Ali Rosen | Posted 07.06.2014 | Taste
Ali Rosen

At this year's awards we decided to ask our favorite chefs who would play them in a movie version of their life.

New Video Cooking Magazine Has Premier Chefs Teaching Recipes

Zester Daily | Posted 06.03.2013 | Taste
Zester Daily

Chefs like Rick Bayless are present. They use all of their senses: listening for when something is done; smelling when it's time for the next step.

Laraine Newman Finds Lucky Peach

One For The Table | Posted 01.30.2013 | Media
One For The Table

My husband used to quote his Turkish grandpa Bernie about the secret to creating a successful business. Something about finding a gap in the market; a...

LOOK: Cancer Charity Builds World's Largest LEGO Lemonade Stand To Raise Funds, Awareness

Jay Scott | Posted 08.15.2012 | Impact
Jay Scott

The city of Philadelphia has gotten a bad rap in recent history; it's a city associated with a high crime rate, a city left in the shadows of nearby N...

How Does Reality TV Impact A Chef's Professional Life?

Posted 02.25.2012 | Home

Amidst the various food- and drink-heavy events at the South Beach Wine & Food Festival, there were also opportunities for thoughtful discussions abou...

Bobby Flay Talks Career, Passion, and Food Network Stardom

Regina Varolli | Posted 09.30.2011 | Home
Regina Varolli

Despite not having people, Bobby Flay is a supernova in the culinary universe. He has cookbooks, restaurants, product lines and oodles of TV shows.

Jonathan Waxman on His New Cookbook, Italian, My Way

Louise McCready Hart | Posted 07.09.2011 | Home
Louise McCready Hart

Making pizza is the best thing in the world, and it's so much more satisfying to make your own stuff. Even if it doesn't taste better, you think it does -- and that's all that counts!

9 Chefs' Dream Trips

The Daily Meal | Posted 06.15.2011 | Home

We all have one -- an ultimate dream trip. If you could drop everything (except a big bag of money) and head to the airport, where would you go? Money...

Cooking Dinner With Jonathan Waxman

The Daily Meal | Posted 06.06.2011 | Home

Jonathan Waxman, the successful owner of Barbuto in New York City, talks about his newly released cookbook. Called Italian, My Way, it's filled with a...

Meatpacking Restaurant Robbed By Armed Burglars

Posted 05.25.2011 | New York

Trendy meatpacking district restaurant Barbuto was the unlikely spot for a late-night robbery early Saturday. The Daily News reports that three arme...

Where Do Victoria's Secret Models Eat?

Huffington Post | Grace Green | Posted 05.25.2011 | New York

Where do the Victoria's Secret "Bombshells" go to eat when they visit New York City? "I love Koi," gushed South African beauty Candice Swanepoel, "...

Photos, Review: Fergus Henderson Cooks In New York

Fork in the Road | Posted 05.25.2011 | Home

The chef was in New York last Thursday to offer a pair of lunch seatings at Barbuto, the West Village restaurant helmed by Jonathan Waxman, the man wh...