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Jose Andres

This Is The ONLY Way You Should Be Frying Your Eggs

The Huffington Post | James Cave | Posted 11.10.2015 | Taste

Just when you thought eggs couldn't be any more incredible or edible, a video emerges forth from the Internet ready to scramble your whole belief syst...

5 Things to Ask Yourself Before You Start a Crowdfunding Campaign

Lisa Curtis | Posted 10.28.2015 | Business
Lisa Curtis

When my campaign to raise $100,000 in 30 days failed, I was forced to ask myself some very tough questions. In speaking with others, I've found that these are questions few people think about before embarking upon a crowdfunding campaign.

This Word May Change Our Understanding Of The Food Crisis Forever

Zoë Lintzeris | Posted 10.23.2015 | Impact
Zoë Lintzeris

Chef José Andrés believes in two major solutions that could help eradicate global poverty and malnutrition -- and he's not afraid to discuss them with me.

Top 5 Molecular Gastronomy Restaurants | Posted 09.24.2015 | Taste

Combining avant-garde cooking techniques with high-tech kitchen tools and a poetic sense of whimsy, molecular gastronomy is equal parts art and science. From deconstructed dishes to playful foams to smoky liquid nitrogen desserts, molecular chefs seek to explore food differently.

Donald Trump Threatens Legal Action Against Club For Growth

The Huffington Post | Igor Bobic | Posted 09.22.2015 | Entertainment

WASHINGTON -- GOP presidential front-runner Donald Trump on Tuesday threatened to take legal action against the economically conservative group Club ...

Trump's Badmouthing Deportment

Raul A. Reyes | Posted 07.20.2015 | Entertainment
Raul A. Reyes

Trump is leading or doing well in several national and early state polls. That's why the other candidates and all Republican leaders should be denouncing his ignorance and xenophobia more forcefully.

Innovation and Investment Needed to Change How the Developing World Cooks

Radha Muthiah | Posted 06.04.2015 | Business
Radha Muthiah

New technological advancements are helping to drive innovation in the clean cooking movement. And new investments from the private sector are raising awareness and helping to catalyze a thriving global market.

The 10 Hottest Restaurants In Las Vegas

Zagat | Posted 05.22.2015 | Taste

Whether it's a day of shopping and dining in the suburbs to the latest celebrity-chef spots, we've got you covered.

José Andrés Talks The Future Of Tapas, New Restaurants And Running For Office

Ali Rosen | Posted 04.22.2015 | Taste
Ali Rosen

We tackled everything from what he is opening next to what he thinks the future of tapas is in the U.S.

What D.C.'s Food Scene Can Teach Us About Copyright Law

Eli Lehrer | Posted 03.22.2015 | DC
Eli Lehrer

As Congress prepares for another battle over copyright law, D.C. policy wonks seeking guidance need look no further than the way the local restaurant scene has developed. Though there are clear differences, the district's eating places offer some valuable insights into the intersection of intellectual property and creativity.

How The International Chefs Congress Saved My Life

Regina Varolli | Posted 02.12.2015 | Taste
Regina Varolli

Yet this year on opening day, rather than being one of the first through the doors, I sat home on my couch, feeling anything but inspired. Then my phone chimed the sound of a text coming through, a friend who always flies in for StarChefs.

101 Hopeful Food Facts

Danielle Nierenberg | Posted 08.15.2014 | Green
Danielle Nierenberg

The U.N. Food and Agriculture Organization (FAO) proclaimed 2014 the International Year of Family Farming. There are 500 million smallholder farms worldwide and more than two billion people in the world depend on them for their livelihoods.

Cooking With Chef Hannibal the Cannibal

Jose Martinez | Posted 06.11.2014 | Entertainment
Jose Martinez

How does one politely decline eating one's own flesh? You don't if Hannibal the Cannibal is chef.

Best Restaurant Dishes Of 2013

Food & Wine | Posted 11.19.2013 | Taste
Food & Wine

The biggest restaurant trends of the moment, and the dishes behind them.

10 Places To Try Molecular Gastronomy

The Huffington Post | Nile Cappello | Posted 08.12.2013 | Taste

Liquid nitrogen, dehydrators, and syringes, oh my!

11 Chefs Changing the Food System

Danielle Nierenberg | Posted 09.02.2013 | Green
Danielle Nierenberg

Each of these 11 chefs is a pioneer in the sustainability movement. Let their food philosophies serve as an inspiration for your own Independence Day festivities!

Join José Andrés' Restaurant Crawl

The Huffington Post | Erin Ruberry | Posted 06.07.2013 | DC

When José Andrés opened Jaleo in Penn Quarter 20 years ago, he changed the neighborhood's dining scene forever. On June 25, D.C. diners can exper...

The Obamas' Favorite D.C. Chef

Erin Ruberry | Posted 05.13.2013 | DC
Erin Ruberry

The President and Michelle Obama celebrated Valentine's Day at minibar, Chef José Andrés' pricey Penn Quarter small plates restaurant, and while there's no word on how far ahead the president had to call to reserve a table, it's not the Obamas' first taste of Andrés' food.

Their Dinner With Andrés... Twitter Reactions To Obamas' Valentine's Day Meal

Posted 02.15.2013 | DC

WASHINGTON -- The Obamas ate Valentine's Day dinner at chef José Andrés' restaurant Minibar. It was a choice that pleased foodies, and caused som...

WATCH: Chef Schools NBA Star In Knife Skills

The Huffington Post | Rachel Tepper | Posted 02.11.2013 | Home

D.C.-based chef and PBS star Jose Andres was on hand at DC Central Kitchen yesterday when the Washington Wizards basketball team spent the afternoon p...

Our Top Priority: Healthy School Lunches

Erin Ruberry | Posted 03.30.2013 | Home
Erin Ruberry

Calling for a "delicious revolution," Alice Waters was a main draw at Saturday night's Sips & Suppers, a benefit raising money for D.C. Central Kitchen and Martha's Table. The mother of the slow food movement advocated "slow food ideas" -- and said that starts with providing free school lunch.

PHOTOS: Robert Egger Says Goodbye To Nation's Capital

The Huffington Post | Brandon Wetherbee | Posted 01.08.2013 | DC

WASHINGTON -- Local luminaries paid tribute Monday night to Robert Egger, the founder of the 24-year old D.C. Central Kitchen who has moved to Los An...

José Andrés Gets Big New Honor

Posted 01.08.2013 | DC

WASHINGTON -- Chef José Andrés, the man who helped popularize tapas in the United States and recently weathered an unpleasant review by The Washingt...

Famous Chef Reacts After Critic's Shocking Review

Posted 12.06.2012 | DC

WASHINGTON -- A prized possession for one of the biggest names in the D.C. restaurant scene just got a so-so review after years of being considered th...

Celebrity Chef Teams Up With Local University

AP | BRETT ZONGKER | Posted 10.29.2012 | DC

WASHINGTON -- Acclaimed Spanish chef Jose Andres is heading back to the classroom. Andres, who has popularized tapas small plates at his Washington-a...