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Jose Andres

José Andrés Has Big Food Truck News

Posted 09.27.2012 | DC

WASHINGTON -- One of the most popular food trucks in the nation's capital, José Andrés' Pepe, will be expanding its service area beyond the District...

José Andrés Is Now A Cannibalism Consultant

Posted 09.11.2012 | DC

WASHINGTON -- What is the appropriate way to prepare and serve human flesh? Ask José Andrés. The D.C. chef is a culinary consultant to the upcom...

'A Man Is Supposed To Taste Like Whiskey And Smell Like Tobacco'

The Huffington Post | Eliza LaJoie | Posted 08.14.2012 | DC

WASHINGTON -- With carefully groomed mustache, dapper suspenders and an invariably cool hat, J. P. Caceres is no ordinary bartender. Instead, this Bol...

LOOK: Oyamel Boasts Great Happy Hour

The Huffington Post | Brandon Wetherbee | Posted 08.02.2012 | DC

WASHINGTON -- With the August doldrums in full swing, the downtown happy hour scene will be a little less crowded. The blistering heat will make day d...

LOOK: Check Out This Sexy Bathroom

Posted 07.12.2012 | DC

Which D.C. restaurant made it onto Zagat's list of the country's sexiest bathrooms? It's Proof, at 8th and G streets NW. Zagat gave Proof's bathroo...

Foie Gras'n With the Wind

Scott Bridges | Posted 09.05.2012 | Los Angeles
Scott Bridges

Late June 2012 proved to be a horizon-expanding time for foie-loving chefs, who offered tasting menus displaying their culinary creativity before the California Legislature banned the delicacy with the passage of SB 1520.

SLS Hotel: An Extraordinary Experience

Scott Bridges | Posted 08.22.2012 | Los Angeles
Scott Bridges

Located a block south of the Beverly Center and many miles from ordinary, the SLS Hotel provides multiple options for diners, drinkers and anyone in need of a luxurious escape from the mundane realities of daily life.

José Andrés Confirms Big News

Posted 06.20.2012 | DC

WASHINGTON -- Rumors had been flying around since last year that José Andrés had his eye on the space occupied by Zola Wine & Kitchen, a restaurant ...

Thomas Schauer, A King of Food Photography

Regina Varolli | Posted 07.16.2012 | Home
Regina Varolli

Photographing the creations of the world's best chefs is Thomas Schauer's deepest passion. "The food I photograph doesn't have to look perfect, it should look like -- it should be -- exactly what the chef created."

Jose Andres, Rene Redzepi Are Time's 'Most Influential'

The Huffington Post | Rachel Tepper | Posted 04.18.2012 | Home

Time magazine today releases its annual list, "The 100 Most Influential People in the World", and there are two chef standouts in the mix: Spanish-bor...

Are These The 100 'Hottest' Restaurants In The Country?

Posted 03.28.2012 | Home

Do you like your restaurants with a side of nightclub? If so, you may want to visit one of the 100 restaurants included on reservation site OpenTable'...

PHOTOS: New Tapas Arrival From New York Opens

The Huffington Post | Rachel Tepper | Posted 03.16.2012 | DC

WASHINGTON -- Watch out, José Andrés. New York City-based tapas hotspot Boqueria opened Thursday in the nation's capital. The space at 19th and ...

Twitter Weighs In: José Andrés Food Truck Is Great

The Huffington Post | Rachel Tepper | Posted 03.08.2012 | DC

WASHINGTON -- Chef José Andrés' much anticipated new food truck, Pepe, hit the streets Tuesday morning to great fanfare. According to some Twitt...

Rachel Tepper

LOOK: Jose Andrés' New Food Truck Is 'Like A Toy To Have' | Rachel Tepper | Posted 03.08.2012 | DC

WASHINGTON -- Celebrity chef José Andrés just added a new title to his growing list of accolades: food truck owner. The James Beard Award winner wil...

José Andrés: Republicans Do Not Understand Tapas

The Huffington Post | Posted 02.16.2012 | DC

WASHINGTON -- DCist reports that D.C.-based chef and James Beard Foundation award winner José Andrés noted recently at a Washington Post Live discus...

Surgery-Bound Chef Makes Food Critic A Sandwich

The Huffington Post | Posted 01.10.2012 | DC

WASHINGTON -- For someone who is scheduled to have open-heart surgery today, chef R.J. Cooper wasn't relaxing much last night at Rogue 24, the James B...

Oyster Ice Cream: A Thanksgiving Tradition Mark Twain Could Get Behind | Posted 11.23.2011 | Home

Chef Jose Andres grew up in Spain, but he has embraced Thanksgiving as a window into American history. That's why the guests at his Thanksgiving dinne...

Tackling Hunger: Here's Hoping This Nonprofit Goes Out of Business

Robert Egger | Posted 12.28.2011 | DC
Robert Egger

Campus Kitchens is based on a very simple idea: that you can take existing resources (food, people, facilities) and re-organize them to feed more people for less money... while also training men and women for culinary jobs.

WATCH: Jose Andres's Wacky Bit On 'Conan'

Posted 12.19.2011 | Home

We can always count on chef Jose Andres for some quality food entertainment. Last night, he stopped by Conan to shake up a rum cocktail and make a gel...

Jose Andres Camp Mum On Bazaar Expansion News

Rachel Tepper | Posted 12.18.2011 | DC

WASHINGTON -- With his mind tuned to expansion, might D.C. chef Jose Andres bring his famed Los Angeles restaurant, The Bazaar, to the nation's capita...

Jose Andres Plans Ritz-Carlton Restaurant In Puerto Rico

The Huffington Post | Rachel Tepper | Posted 12.06.2011 | DC

WASHINGTON -- If ever there was proof that D.C. celebrity chef José Andrés has global ambitions, here it is: Andrés announced this week plans to op...

D.C. Is No Foodie Mecca

Eli Lehrer | Posted 11.22.2011 | DC
Eli Lehrer

Washington, D.C. certainly has a better and more varied restaurant scene than most other cities of about the same size. But I'm not sure if D.C. can become a true "culinary capital" anytime soon.

Food History Exhibit At National Archives Catered By Jose Andres

AP | BRETT ZONGKER | Posted 08.09.2011 | Home

WASHINGTON -- One spot in the nation's capital is offering visitors a peek at presidential recipes including Lyndon B. Johnson's chili, John F. Kenned...

The Highest-Paid Chefs

The Daily Meal | Posted 07.18.2011 | Home
The Daily Meal

How much money do chefs make? According to Nation's Restaurant News, the leading U.S. food-service trade magazine, the average annual salary for an ...

Why Bazaar's Spanish Chef Got a James Beard Award

Jay Weston | Posted 07.17.2011 | Los Angeles
Jay Weston

The James Beard Foundation has just acknowledged that 41-year old Spanish-born Chef José Andrés is simply the most inventive, innovative, and amusing character in our culinary universe.