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Jose Edgardo Soto Basil Restaurant

José Edgardo Soto: Learning to Keep Kosher at Basil Restaurant

Andrew Blackmore-Dobbyn | Posted 10.24.2012 | Home
Andrew Blackmore-Dobbyn

Chef José Edgardo Soto has been cooking for more than 20 years in some of New York City's finest restaurants. The one thing he had never done in his career before taking on Basil restaurant in Crown Heights is cooking kosher.