Slow Food USA, which focuses on preserving biodiversity and traditional foods, announced on Thursday the departure of its president, Josh Viertel, who...
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Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many di...
This duality of sustainable food advocates on one end and industrial food giants on the other shows the growing power of each of the poles of our food system.
You want to be treated right on the job and you deserve to be. So do the people who grow our food.
Listen to this podcast on Edible Radio.
Smart Food is the Edible Radio podcast hosted by Jane Black. Jane's guest for this episode is Josh Viertel, t...
Those of us who still have jobs pay taxes, so we should care about how our tax dollars influence our food systems. Because the State of the Food Union is not strong. But it could be.
So I reached out to friends, experts and visionaries -- people who really know their food. My double-question: what's your favorite meatless Thanksgiving dish, and what are you really thankful for?
Our country is facing a glut of complex problems that no single politician, political party, or other organization can solve in a lasting way, without help. For shifts of this magnitude, we need social movements and compelling leaders.
Purple mountain majesties, amber waves of grain, we've got it all, but one of America's greatest natural resources is you. Yeah, you sitting in your ...
Giving our kids healthy fresh foods at school stands to set an example of how to form lasting eating habits that can truly have a positive impact on their health.
Growing tomatoes has replaced throwing tomatoes as a form of protest; millions of Americans are looking to opt out of our toxic food chain by trying to grow some of their own food this year.
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