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Juice

Why the Best Part of Ginger is Actually the Peel

Bon Appetit | Posted 08.31.2015 | Taste
Bon Appetit

Photo: Michael Graydon + Nikole Herriott BY ROCHELLE BILOW It's hard to beat the potent, spicy, nose-tinglingly hot flavor of fresh ginger....

A New Look at Juicing

Anita Mirchandani | Posted 08.19.2015 | Healthy Living
Anita Mirchandani

According to IBIS World, the juicing/smoothie industry had market size of 2 billion with an average of 2.9 percent growth over the last five years. A...

Madonna's Trainer Shares a Secret Juice Recipe and Healthy Tips

Opening Ceremony | Posted 08.04.2015 | Healthy Living
Opening Ceremony

We all know the feeling when you take that spin class and the trainer loves life a little too much. Guilt immediately sets in while I think, "I'm an...

When the Glass Is Greener

Melanie Young | Posted 07.27.2015 | Healthy Living
Melanie Young

I finally took the plunge. After months of reading up on the pros and cons of juicing and following enlightened advocates like Kris Carr and Joe Cr...

Capri Sun Cocktails Are The Summer Beverage You've Been Waiting For... Your Whole Life

Supercompressor | Posted 07.08.2015 | Taste
Supercompressor

Of all the ways one can pay homage to nostalgia-inducing childhood snacks, the method of "cocktailification" is the best way to show your appreciation for the foods and drinks you grew up with.

14 Creative Ice Tray Hacks to Try This Summer

Spoon University | Posted 07.07.2015 | Taste
Spoon University

When you finally get to the bottom it's essentially all water, and it's annoying. Enter: the wonderful world of ice trays. Here are 14 creative ways to stay cool and keep your drink from becoming watered down liquid.

WATCH: 'Juicing For The Homeless' Donates Fresh Fruit Drinks

HooplaHa | Posted 06.19.2015 | Good News
HooplaHa

In this Chicken Soup For The Soul Moment we bring you something fresh and healthy! The GIVE Project, a non-profit organization in California, starte...

Edible Flowers Are the New Juicing Craze

PureWow | Posted 06.27.2015 | Taste
PureWow

Juicing is obviously a ginormous trend, but the same old orange-beet-pineapple combo gets to be a snore.

Bone Broth: More Important Than a Passing Trend

Jennifer Goggin | Posted 04.01.2015 | Taste
Jennifer Goggin

At first glance, this is a trend easy to mock.

New York City on a Budget: 10 Great Things to Do That Won't Break the Bank

Carl Phillips | Posted 02.14.2015 | New York
Carl Phillips

It's a city that offers so much. It's also a city that can easily break your budget! NYC living doesn't always equal cheap living. However, there is plenty to do for free or relatively inexpensively in the city that might not make it into some of the guidebooks.

Orthorexia Isn't Healthful; Neither Is the Standard American Diet

Andy Bellatti | Posted 01.15.2015 | Healthy Living
Andy Bellatti

There is a world of difference between someone who inherently fears and mistrusts food to the point where they jeopardize their health and someone who is well-informed and aware of what they put into their body.

6 Fitness Trends for 2015 That Have the Experts Buzzing

BurnThis | Posted 01.13.2015 | Healthy Living
BurnThis

The result was an incredibly thoughtful and well-informed discussion about what healthful living looks like today and what it will look like tomorrow. Here are some key themes to look out for in 2015 according to the experts.

It's Official! Juice Cleanses Are Worse Than You Thought

The Huffington Post | Bill Bradley | Posted 08.20.2014 | Comedy

If you ever thought the idea of a juice cleanse sounded appealing, maybe it's time to rethink some life choices. "Tonight Show" host Jimmy Fallon i...

The Ultimate Summer Elixir: Watermelon-Purple Cabbage Juice

Meredith Nordhem | Posted 10.07.2014 | Healthy Living
Meredith Nordhem

It's actually extremely refreshing and tastes just like pink lemonade. If you're looking for your go-to, thirst-quenching summer drink, this elixir is it.

You Can Make Your Own Ecto Cooler, So We Did

Food & Wine | Posted 10.05.2014 | Taste
Food & Wine

Here, DIY Ecto Cooler, plus our own creation: The Roaming Vapor cocktail, named for Slimer's ghost classification.

Free Drinks At Jamba Juice On Wednesday!

The Huffington Post | Kate Bratskeir | Posted 08.05.2014 | Taste

Everything tastes better when it's free.

What Is Chia Juice And Should You Drink It?

The Daily Meal | Posted 06.05.2014 | Taste
The Daily Meal

You may have seen them around the health food store, but what are they?

The Art of Y: Space for a Natural Energy Drink?

Alex Schattner | Posted 07.07.2014 | Business
Alex Schattner

It was a beautiful morning in Long Island City when I visited the headquarters of Frava, a natural energy juice.

Meatless Monday: Robin Asbell Gets Juiced

Ellen Kanner | Posted 06.28.2014 | Green
Ellen Kanner

"I don't care if it's healthy -- if it doesn't taste good, I'm not going to do it," says Robin Asbell, chef and cookbook author with not one but two n...

How To Do Expensive Juice Cleanses At Home (For Less Money)

The Daily Meal | Posted 06.08.2014 | Taste
The Daily Meal

Adding raw juice to your diet is a good way to consume more essential vitamins and acclimate yourself to a healthier diet.

How To Juice Without A Juicer

Food52 | Posted 06.07.2014 | Taste
Food52

Jump on the juicing bandwagon -- no fancy equipment needed.

5 Untrue Snapple Facts

The Daily Meal | Posted 05.27.2014 | Taste
The Daily Meal

It's unsurprising that a few "Real Facts" might not be completely, 100 percent accurate.

Raw Juice 101

Rachel Lincoln Sarnoff | Posted 05.26.2014 | Healthy Living
Rachel Lincoln Sarnoff

Unless you're getting fresh raw juice from organic fruits and vegetables, you might be getting taken. Especially if you're paying $12 for the privilege. Here's what to look for in your raw juice.

Why Your Cold-Pressed Juice Is So Expensive

Alison Spiegel | Posted 03.07.2014 | Taste

How could one little bottle cost that much?

How To Make Better Cocktails At Home

James Beard Foundation | Posted 03.31.2014 | Taste
James Beard Foundation

"Many recipes tell you to add the juice to the rest of your ingredients in your shaker, but don't do it."