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Julia Child

5 Reasons To Be Glad You're A Late Bloomer

The Huffington Post | Abigail Williams | Posted 08.26.2016 | Healthy Living

Being a late bloomer can be immensely exasperating. It’s frustrating to see your peers flourish and thrive while you struggle to find your footing. ...

Words and Birds: Jamie Barton in Recital and "The Thieving Magpie" at Glimmerglass

Opera Teen | Posted 08.16.2016 | Arts
Opera Teen

Summer opera and classical music festivals walk a fine line: should the goal be to buoy the spirits through the hot summer months or present the same,...

Gordon Ramsay And Julia Child Have A Rap War, And It's Tasty

The Huffington Post | Ron Dicker | Posted 05.18.2016 | Taste

Burn! Culinary giants Gordon Ramsay and Julia Child cook up heated verse in a new edition of "Epic Rap Battles Of History." Actors playing Ramsay, a d...

In Praise of Pepín: France's Second Greatest Gift to America

Robert Rosenthal | Posted 12.17.2016 | Style
Robert Rosenthal

Make no mistake: Jacques Pepín is the single greatest cooking instructor in the history of food television.

Virtues Cooking: An Unconventional Recipe from Julia Child's Kitchen

Elinor Griffith | Posted 11.24.2016 | Taste
Elinor Griffith

It's really quite fun and simple. You can see results right away: you just focus on a virtue (like courage, resourcefulness, friendliness or wonder), cook up an appropriate recipe that reinforces that virtue and make the idea sizzle and stick.

The Story Behind Julia Child's Recently Sold House Is So Charming

The Huffington Post | Jamie Feldman | Posted 04.05.2016 | HuffPost Home

UPDATE: On your mark, get set, Allons-y. Conde Nast Traveler reported Monday that "La Pitchoune" is officially available for vacation rental on home s...

The New American Kitchen Podcast: Jacques Pepin Has Both "Heart and Soul in the Kitchen"

Gary Villablanca Duff | Posted 11.06.2016 | Taste
Gary Villablanca Duff

Jacques Pepin is one of the world's greatest chefs and his latest book, Heart and Soul in the Kitchen, is filled with personal anecdotes and stories f...

You're Cleaning Your Mushrooms All Wrong

Panna Cooking | Posted 10.12.2016 | Taste
Panna Cooking

You'll meet two kinds of cooks in this world. First, there are the ones who don't care one bit how you clean your mushrooms. Then, there's the other kind of cook, the one who thinks washing fungi is the worst sort of culinary blasphemy. Who's right?

A Classic Cherry Dessert Bound To Impress Guests

Laura Zinn Fromm | Posted 08.22.2016 | Fifty
Laura Zinn Fromm

I love summer fruit and have been busy making cobblers with peaches and nectarines these past few weeks. I steer away from pies this time of year, since they require too much pressing and pinching. I like making desserts that at least seem and sound easy. I had never made clafoutis.

Julia Child's Birthday

ADST | Posted 08.15.2016 | Home

Julia Child, who would have celebrated her 100th birthday on August 15, 2012, was a pioneer in bringing French cuisine to Americans at a time when most people were content with white bread and TV dinners.

Meatless Monday: Bon Appetit -- Julia Child, Dan and Annie Shannon and "Mastering the Art of Vegan Cooking"

Ellen Kanner | Posted 08.10.2016 | Green
Ellen Kanner

Unlike Julia who didn't start cooking till her thirties, Annie, from a food-focused Italian family, started as a kid. She gives props to Julia's seminal book and television show, but it's the '80s-era Julia she relates to, the boisterous hostess of "Dinner With Julia," who invited friends and celebs to her table for a meal.

Myles Away From Mathematics, Magic and Mystery

Colm Mulcahy | Posted 05.22.2016 | Home
Colm Mulcahy

Did you ever wish you'd asked one more question of somebody you once knew, who is no longer around to chat with? The great unasked question most on my mind in recent times is this.

Faithful Shopper -- More for Mom

Faith Hope Consolo | Posted 06.28.2015 | New York
Faith Hope Consolo

Flowers, chocolates, perfume -- it's what most of us give the moms in our lives on Mother's Day. But why be conventional? After all, moms have many lives -- they work, they travel, they lead. Get a gift for the woman she is besides a mom.

Eight Days and 8 Delicious Gourmet Ways With Matzah

Danielle Crittenden Frum | Posted 06.04.2015 | Religion
Danielle Crittenden Frum

Rather than fight the matzah, I'm going to lean in to it, as it were. Every day of the holiday I'll post a gourmet way to honor the commandment to eat matzah: eight easy recipes that are more friendly to modern tastes and diets, and with a little less added affliction.

Julia Child's Brilliant Trick For Poaching Eggs

The Huffington Post | Alison Spiegel | Posted 03.10.2015 | Taste

This is the breakfast hack you've been waiting for.

9 Food Quotes That Speak To Our Heart

The Huffington Post | Julie R. Thomson | Posted 02.09.2015 | Taste

They just get us.

TV Shows That Need a Chef's Advice

Karl Wilder | Posted 03.23.2015 | Entertainment
Karl Wilder

I blame the Food Network and the rise of "food porn." No one since Julia Child has felt real. No one gets flustered or perspires or is too exhausted to carry on.

The Art of Food: Chef Wendy Brodie Creates a Culinary Celebration Carmel Style

LuxEco Living | Posted 03.08.2015 | Taste
LuxEco Living

Speaking foodies to foodie... I have to say, spending time with celebrated California Artist/Chef Wendy Brodie and her husband Bob has to be one of the greatest culinary experience of my life. To add the topping, as if it were a cake... celebrating my birthday with close family friends made the outing even more enjoyable.

Women in Business Q&A: Ariane Daguin, CEO of D'Artagnan

Laura Dunn | Posted 03.08.2015 | Business
Laura Dunn

Ariane Daguin was born into a world of great food. Her father, André Daguin, chef-owner of the Hotel de France in Auch, Gascony, is famous throughout...

A Somewhat Surprising Ranking Of Celebrity Chefs, By Height

The Huffington Post | Julie R. Thomson | Posted 10.22.2014 | Taste

Some of them are taller than you'd think.

How the Cookie Crumbles

Jill S. Tietjen | Posted 09.19.2015 | Women
Jill S. Tietjen

In 1896, Fannie Farmer published her cookbook, The Boston Cooking-School Cook Book, which revolutionized cooking. This was the first cookbook to incorporate accurate measurements for the recipes, which made them possible to replicate.

Cooking Off the Cuff: Dumplings Inspired By a Classic Soup

Edward Schneider | Posted 11.17.2014 | Taste
Edward Schneider

These dumplings made an excellent side dish.

Honoring Julia Child's Birthday With French Onion Recipes

The Huffington Post | Julie R. Thomson | Posted 08.15.2014 | Taste

Make Julia proud.

On the Waves, Encore

Stanley Ely | Posted 09.07.2014 | Travel
Stanley Ely

The city remains luminous, but the fooling around part of my earlier trips are regretfully, sensibly packed away in memory boxes. You may go home again... but it won't be the same. This year, for the first time, a cane and walker were part of my baggage.

Women in Business Q&A: Shanti Atkins, Founder and Executive Chairman of NAVEX Global

Laura Dunn | Posted 09.06.2014 | Business
Laura Dunn

Shanti Atkins is the Founder and Executive Chairman of NAVEX Global, an international ethics and compliance consultancy. She has been an innovator in ...