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Julia Child

A Classic Cherry Dessert Bound To Impress Guests

Laura Zinn Fromm | Posted 08.22.2015 | Fifty
Laura Zinn Fromm

I love summer fruit and have been busy making cobblers with peaches and nectarines these past few weeks. I steer away from pies this time of year, since they require too much pressing and pinching. I like making desserts that at least seem and sound easy. I had never made clafoutis.

Julia Child's Birthday

ADST | Posted 08.15.2015 | World

Julia Child, who would have celebrated her 100th birthday on August 15, 2012, was a pioneer in bringing French cuisine to Americans at a time when most people were content with white bread and TV dinners.

Meatless Monday: Bon Appetit -- Julia Child, Dan and Annie Shannon and "Mastering the Art of Vegan Cooking"

Ellen Kanner | Posted 08.10.2015 | Green
Ellen Kanner

Unlike Julia who didn't start cooking till her thirties, Annie, from a food-focused Italian family, started as a kid. She gives props to Julia's seminal book and television show, but it's the '80s-era Julia she relates to, the boisterous hostess of "Dinner With Julia," who invited friends and celebs to her table for a meal.

Myles Away From Mathematics, Magic and Mystery

Colm Mulcahy | Posted 05.22.2015 | Books
Colm Mulcahy

Did you ever wish you'd asked one more question of somebody you once knew, who is no longer around to chat with? The great unasked question most on my mind in recent times is this.

Faithful Shopper -- More for Mom

Faith Hope Consolo | Posted 06.28.2015 | New York
Faith Hope Consolo

Flowers, chocolates, perfume -- it's what most of us give the moms in our lives on Mother's Day. But why be conventional? After all, moms have many lives -- they work, they travel, they lead. Get a gift for the woman she is besides a mom.

Eight Days and 8 Delicious Gourmet Ways With Matzah

Danielle Crittenden Frum | Posted 06.04.2015 | Religion
Danielle Crittenden Frum

Rather than fight the matzah, I'm going to lean in to it, as it were. Every day of the holiday I'll post a gourmet way to honor the commandment to eat matzah: eight easy recipes that are more friendly to modern tastes and diets, and with a little less added affliction.

Julia Child's Brilliant Trick For Poaching Eggs

The Huffington Post | Alison Spiegel | Posted 03.10.2015 | Taste

This is the breakfast hack you've been waiting for.

9 Food Quotes That Speak To Our Heart

The Huffington Post | Julie R. Thomson | Posted 02.09.2015 | Taste

They just get us.

TV Shows That Need a Chef's Advice

Karl Wilder | Posted 03.23.2015 | Entertainment
Karl Wilder

I blame the Food Network and the rise of "food porn." No one since Julia Child has felt real. No one gets flustered or perspires or is too exhausted to carry on.

The Art of Food: Chef Wendy Brodie Creates a Culinary Celebration Carmel Style

LuxEco Living | Posted 03.08.2015 | Taste
LuxEco Living

Speaking foodies to foodie... I have to say, spending time with celebrated California Artist/Chef Wendy Brodie and her husband Bob has to be one of the greatest culinary experience of my life. To add the topping, as if it were a cake... celebrating my birthday with close family friends made the outing even more enjoyable.

Women in Business Q&A: Ariane Daguin, CEO of D'Artagnan

Laura Dunn | Posted 03.08.2015 | Business
Laura Dunn

Ariane Daguin was born into a world of great food. Her father, André Daguin, chef-owner of the Hotel de France in Auch, Gascony, is famous throughout...

A Somewhat Surprising Ranking Of Celebrity Chefs, By Height

The Huffington Post | Julie R. Thomson | Posted 10.22.2014 | Taste

Some of them are taller than you'd think.

How the Cookie Crumbles

Jill S. Tietjen | Posted 09.19.2015 | Women
Jill S. Tietjen

In 1896, Fannie Farmer published her cookbook, The Boston Cooking-School Cook Book, which revolutionized cooking. This was the first cookbook to incorporate accurate measurements for the recipes, which made them possible to replicate.

Cooking Off the Cuff: Dumplings Inspired By a Classic Soup

Edward Schneider | Posted 11.17.2014 | Taste
Edward Schneider

These dumplings made an excellent side dish.

Honoring Julia Child's Birthday With French Onion Recipes

The Huffington Post | Julie R. Thomson | Posted 08.15.2014 | Taste

Make Julia proud.

On the Waves, Encore

Stanley Ely | Posted 09.07.2014 | Travel
Stanley Ely

The city remains luminous, but the fooling around part of my earlier trips are regretfully, sensibly packed away in memory boxes. You may go home again... but it won't be the same. This year, for the first time, a cane and walker were part of my baggage.

Women in Business Q&A: Shanti Atkins, Founder and Executive Chairman of NAVEX Global

Laura Dunn | Posted 09.06.2014 | Business
Laura Dunn

Shanti Atkins is the Founder and Executive Chairman of NAVEX Global, an international ethics and compliance consultancy. She has been an innovator in ...

Farewell to Syfy's 'Warehouse 13' -- A Chat With Showrunner Jack Kenny

Xaque Gruber | Posted 07.13.2014 | TV
Xaque Gruber

After five seasons, The Syfy Network's Warehouse 13, one of TV's most inventive science fiction series -- a smart, entertaining mix of drama, humor, the supernatural and time travel -- will air its final episode this Monday night, May 19. And I am thrilled to report it's going out on a high note.

Letters: The Recipe I Share With Julia Child

Nina Sankovitch | Posted 06.23.2014 | Books
Nina Sankovitch

What do I have in common with Julia Child? Not the art of French cooking. I cannot follow a recipe to save my life. But Julia Child loved writing and receiving letters, and so do I. And in our love for letters, we both discovered an age-old recipe, and a recipe I can follow. A recipe for life.

When Julia Child Gives You Advice, Take It

Food Riot | Posted 06.11.2014 | Taste
Food Riot

Fourteen years ago, Julia Child gave me the best career advice on earth. And I was too concerned about the poison oak above my upper lip to listen.

Farm To Fork Across America: Chef Stephan Pyles... Limitless In Texas

Julie Ann Fineman | Posted 06.02.2014 | Home
Julie Ann Fineman

The chef-based demand for heirloom nutrient dense foods is helping to re-establish forgotten produce and proteins devalued by the industrial food system, creating limitless possibilities.

Farm to Fork Across America: Netting the Spirit of Environmentally Responsible Fishing

Julie Ann Fineman | Posted 05.24.2014 | Home
Julie Ann Fineman

As part of their business family, fishers must be willing to go the extra mile to improve their practices. If necessary, some modify their fleet, including more selective nets and more fuel-efficient engines.

Culinary Do's And Don'ts From "The Worst Cook In America"

Tinatin Japaridze | Posted 05.07.2014 | Taste
Tinatin Japaridze

Who's going to hold your hand through yet another burnt batch of crepes and tell you to keep at it until you get 'em right?

"Worst Cook In America" Embarks On A Culinary Mission

Tinatin Japaridze | Posted 03.06.2014 | Taste
Tinatin Japaridze

My culinary "handicap" eventually became a joke among my closest friends.

QUIZ: Which Celebrity Chef Is Your Soul Mate?

Posted 01.29.2014 | Taste

Is the queen of butter, Paula Deen, your one true love?