Clearly Shefi is just one example of young people who find their connection to their heritage through food, and no surprise that the Center for Jewish History is jumping on the bandwagon.
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I fear that many Americans prefer to live with the illusion that celebrities are truly superhuman, rather than just slightly more gifted people with the power of big corporations -- and a phalanx of editors and ghostwriters -- behind them.
On Monday, Arthur Brisbane, who functions as a watchdog at the New York Times as the paper's Public Editor, waded into the fracas surrounding Julia Mo...
Having collaborated on more than 20 celebrity chef book projects, I could probably spend an entire day examining and commenting on all the questions raised by this unique and fascinating situation.
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