An Awe-Inspiring Food Memoir Workshop With Julie Powell
For 365 days, Julie blogged about her experience cooking 524 recipes of Julia Child's. By the end of her flavorful adventure, she had created a true work of art.
For 365 days, Julie blogged about her experience cooking 524 recipes of Julia Child's. By the end of her flavorful adventure, she had created a true work of art.
HuffingtonPost.com | Lizzie Schiffman | Posted 12.20.2011
Insanity is often defined as repeating the same action while expecting different results. Lawrence Dai isn't sure what he was expecting when he embark...
George Heymont | Posted 05.25.2011
The connection between food and passion finds its way into all kinds of movies: Robert Morley, George Segal, and Jacqueline Bisset starred in 1978's ...
Michael Russnow | Posted 05.25.2011
A relatively small percentage of Americans eat a la the Europeans. Yet almost all the movies I've lately been watching show American characters eating the "continental" way. The question is why?
Richard C. Morais | Posted 05.25.2011
Anthony Bourdain, author of Kitchen Confidential, amusingly calls good culinary writing "food porn." He is entirely right. The language of the kitchen, with its "searing," "juices" and "drippings," is semi-erotic.
Hans Johnson | Posted 05.25.2011
It is easy to be cowed by mere numbers in the immigration debate. More than 12 million undocumented people reside in the United States. But whether yo...
The Huffington Post | Jessie Kunhardt and Amy Hertz | Posted 05.25.2011
The Oscars are just around the corner, and out of the ten movies nominated for Best Picture, four are based on books. This isn't the first year that...
AP | DAVID GERMAIN | Posted 05.25.2011
LOS ANGELES — Meryl Streep has a record 16 Academy Awards acting nominations, yet her batting average is minor league when it comes to winning. ...
Brad Balfour | Posted 05.25.2011
Looking very Julia Child-like, actor Meryl Streep stepped up to the press conference table in a long grey dress. Her interview partner Stanley Tucci -- who plays Child's husband, Paul -- is clad in a dark sport coat and white open shirt.
Leslie Hatfield | Posted 05.25.2011
Food, Inc. is an amazing film that caught fire upon release and is still burning bright, having caught the attention of Oprah Winfrey.
Darryle Pollack | Posted 05.25.2011
I don't have an answer to this question -- but if there's nothing the matter with Meryl Streep, then something is the matter with that. Seriously. Could anyone be this magical?
Posted 05.25.2011
Meryl Streep won a Golden Globe for "Julie and Julia," beating herself out for "It's Complicated," as well as Sandra Bullock and Julia Roberts. Read ...
Huffington Post | Amy Hertz and Jessie Kunhardt | Posted 05.25.2011
There's no good time to go through a break up and the holidays are just about the worst. The last thing you want to do is rub salt into a wound by rea...
Tribeca Film | Posted 05.25.2011
While Julie & Julia was a joyful duet between Amy Adams and Meryl Streep, the bummer about the film is that it reminds us about what an amazing movie a straight-up biopic of Child would've been.
AP | MARK KENNEDY | Posted 05.25.2011
NEW YORK — Julie Powell's new book is not for the squeamish, in more ways than one. It opens with her in the back of a butcher shop, flecked wi...
David Sirota | Posted 05.25.2011
Publishers didn't call Julie Powell because her blog was so well written or the Internet equivalent of Child's genuine masterpiece, but because the New York Times - by journalistic fiat - had said Julie Powell is now famous and now has a platform.
The Huffington Post | Amy Hertz and Jessie Kunhardt | Posted 05.25.2011
Blog to bestseller, it was the story of the decade. Most popular blogs were a book deal waiting to happen, and a wave of recent bestsellers that origi...
Posted 05.25.2011
This Sunday kicks off Awards Season with the 67th Annual Golden Globe Awards. Ricky Gervais, the first Globes host in 15 years, leads this year's cha...
abcnews.com | Posted 05.25.2011
Julie Powell, author of "Julie & Julia" and, most recently, "Cleaving" speaks about her new book and why she turned to butchery when her marriage was ...
Kerry Trueman | Posted 05.25.2011
Meet Lorna Sass, one of America's foremost experts on pressure cookers and whole grains. Think of her as the Ed Begley Jr. of the cookbook world -- a pioneer in the art of low-carbon cooking.
Scott Mendelson | Posted 05.25.2011
Yup, summer is officially over. Now we can get to what's really important -- trying to keep up with the dozen or so new Oscar-bait releases and overestimating James Cameron's Avatar.
Betty Fussell | Posted 05.25.2011
Holding a mirror up to the nature of the American food scene is just too much for millions of us to stomach. We'd so much rather feed our hunger with images of Julia/Meryl's joy.
Scott Mendelson | Posted 05.25.2011
As everyone and their sister already knows, Inglourious Basterds scored a genuinely impressive $38 million over its debut weekend.
Laura Baudo Sillerman | Posted 11.17.2011
This is a note about what happens when a director in her sixties writes and directs a movie, about a young woman questing after the life once led by an older woman.
Jennifer Evans Gardner | Posted 05.25.2011
I have to be honest - I am jealous of Julie Powell. You know, the girl who wrote the blog and book about how she cooked her way through Julia Child's recipes, which became the basis for the film "Julie and Julia."
Larissa Heron | Posted 05.10.2012